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Basic taco seasoning ratio
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/2 to 1 teaspoon salt, added to taste
Mix everything in a small jar, shake it well, and use about 2 tablespoons per pound of ground beef, turkey, chicken, beans, or roasted vegetables.
Why homemade is better
Packet seasoning is convenient, but it often includes extra starches, sugar, anti-caking agents, and more salt than you need. Homemade seasoning gives you the same weeknight convenience while keeping the ingredient list boring in the best way.
How to use it
- Brown your protein or warm your beans.
- Add 2 tablespoons seasoning and 1/4 cup water.
- Simmer for 3–5 minutes until saucy.
- Taste and adjust salt, lime, or heat.
Make it your own
Add cayenne for heat, smoked paprika for a grill flavor, or a pinch of cocoa powder for deeper chili-style flavor.
Storage
Store the mix in a sealed jar in a cool, dry cabinet. For best flavor, use it within 3 months.
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FAQ
How much taco seasoning equals one packet?
Most packets are close to 2 tablespoons of seasoning. Start there, then adjust to taste.
Can I make this low sodium?
Yes. Leave the salt out of the jar and add salt only when cooking the final dish.
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