Aloo Tikki Chaat Breakfast Bowl
Make Aloo Tikki Chaat Breakfast Bowl, an Indian breakfast recipe with medium potatoes, green chilies, fresh ginger. It has about 40 min, about 430 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
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Aloo Tikki Chaat Breakfast Bowl is an Indian breakfast recipe that takes about 40 min, makes 3 servings, has about 430 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonAloo Tikki Chaat Breakfast Bowl ingredients
- 3 medium potatoes
- 1 to 2 green chilies
- 1 tsp fresh ginger
- 2 tbsp fresh coriander leaves
- 0.5 tsp cumin powder
- 0.5 tsp chaat masala
- 2 tbsp cornstarch or breadcrumbs
- to taste salt
- 4 tbsp vegetable oil
- 0.5 cup plain yogurt
- 2 tbsp tamarind chutney
- 2 tbsp mint-coriander chutney
- 0.5 cup chickpeas (canned, rinsed)
- 0.25 cup finely chopped onion
- 2 tbsp pomegranate seeds
- 0.25 cup sev (crispy chickpea noodles)
- for sprinkling extra chaat masala
How to make Aloo Tikki Chaat Breakfast Bowl
- **Prepare Aloo Tikki:** Boil 3 medium potatoes until tender, about 15-20 minutes. Drain, peel, and mash them thoroughly in a large bowl. Let them cool slightly.
- Finely chop 1-2 green chilies and 2 tbsp fresh coriander leaves. Grate 1 tsp fresh ginger.
- Add the chopped chilies, ginger, coriander, 0.5 tsp cumin powder, 0.5 tsp chaat masala, 2 tbsp cornstarch (or breadcrumbs), and salt to taste to the mashed potatoes. Mix well until a uniform dough forms.
- Divide the potato mixture into 6-8 equal portions. Roll each portion into a ball and then flatten it slightly to form a patty, about 2-3 inches in diameter and 0.5 inch thick.
- Heat 4 tbsp vegetable oil in a large non-stick pan over medium heat. Once hot, carefully place the aloo tikki patties in the pan, ensuring not to overcrowd it. Cook in batches if necessary.
- Pan-fry the tikkis for 4-6 minutes per side, or until golden brown and crispy. Remove from pan and place on a paper towel-lined plate to drain excess oil. Keep warm.
- **Assemble the Chaat Bowl:** In a small bowl, whisk 0.5 cup plain yogurt until smooth.
- Divide the warm aloo tikkis into individual serving bowls (2-3 tikkis per bowl).
- Top each serving of tikki with 0.5 cup rinsed chickpeas, a drizzle of the whisked yogurt, 1 tbsp tamarind chutney, and 1 tbsp mint-coriander chutney.
- Garnish generously with 0.25 cup finely chopped onion, 2 tbsp pomegranate seeds, 0.25 cup sev, and a light sprinkle of extra chaat masala. Serve immediately.
Aloo Tikki Chaat Breakfast Bowl FAQ
How do I make Aloo Tikki Chaat Breakfast Bowl?
Make Aloo Tikki Chaat Breakfast Bowl by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Aloo Tikki Chaat Breakfast Bowl?
The main ingredients include medium potatoes, green chilies, fresh ginger, fresh coriander leaves, cumin powder. The full ingredient list is included on this page.
How long does Aloo Tikki Chaat Breakfast Bowl take?
This recipe takes about 40 min, depending on prep speed and kitchen equipment.
How many calories are in Aloo Tikki Chaat Breakfast Bowl?
Recipe Genius estimates about 430 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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