Atta Ladoo (Sweet Whole Wheat Flour Truffles)
Make Atta Ladoo (Sweet Whole Wheat Flour Truffles), an Indian dessert recipe with whole wheat flour (atta), ghee (clarified butter), powdered sugar. It has about 25 min, about 180 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Atta Ladoo (Sweet Whole Wheat Flour Truffles) is an Indian dessert recipe that takes about 25 min, makes 12 servings, has about 180 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonAtta Ladoo (Sweet Whole Wheat Flour Truffles) ingredients
- 1.5 cups whole wheat flour (atta)
- 1/2 cup ghee (clarified butter)
- 3/4 cup powdered sugar
- 1/2 tsp cardamom powder
How to make Atta Ladoo (Sweet Whole Wheat Flour Truffles)
- Heat a heavy-bottomed pan or kadai over medium-low heat. Add 1/2 cup ghee and let it melt completely.
- Add 1.5 cups whole wheat flour (atta) to the melted ghee. Begin to roast the flour on low to medium-low heat, stirring constantly with a spatula.
- Continue roasting for 15-20 minutes, or until the flour turns a rich golden-brown color and emits a fragrant, nutty aroma. It is crucial to roast evenly to avoid raw flour taste.
- Once roasted, immediately transfer the hot flour mixture to a large mixing bowl to prevent further cooking in the hot pan. Let it cool down for 10-15 minutes until it is warm to the touch, but not hot.
- Once cooled to a warm temperature, add 3/4 cup powdered sugar and 1/2 teaspoon cardamom powder to the flour mixture.
- Using your hands, mix all ingredients thoroughly. Press and rub the mixture between your palms to break up any lumps and ensure the sugar is evenly incorporated with the flour and ghee.
- Take small portions of the mixture (about 1.5-2 tablespoons each) and gently press and roll them between your palms to form smooth, round ladoos (truffles).
- Repeat the process until all the mixture is used. If the mixture is too crumbly to form ladoos, you can gently warm it briefly on low heat to loosen the ghee, then try again.
- Store the Atta Ladoos in an airtight container at room temperature for up to a week.
Atta Ladoo (Sweet Whole Wheat Flour Truffles) FAQ
How do I make Atta Ladoo (Sweet Whole Wheat Flour Truffles)?
Make Atta Ladoo (Sweet Whole Wheat Flour Truffles) by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Atta Ladoo (Sweet Whole Wheat Flour Truffles)?
The main ingredients include whole wheat flour (atta), ghee (clarified butter), powdered sugar, cardamom powder. The full ingredient list is included on this page.
How long does Atta Ladoo (Sweet Whole Wheat Flour Truffles) take?
This recipe takes about 25 min, depending on prep speed and kitchen equipment.
How many calories are in Atta Ladoo (Sweet Whole Wheat Flour Truffles)?
Recipe Genius estimates about 180 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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