Baked Chicken Pesto with Cherry Tomatoes and Mozzarella
Make Baked Chicken Pesto with Cherry Tomatoes and Mozzarella, an Italian dinner recipe with boneless, skinless chicken breasts, kosher salt, black pepper. It has about 35 min, about 420 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Baked Chicken Pesto with Cherry Tomatoes and Mozzarella is an Italian dinner recipe that takes about 35 min, makes 4 servings, has about 420 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonBaked Chicken Pesto with Cherry Tomatoes and Mozzarella ingredients
- 4 boneless, skinless chicken breasts
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 cup prepared basil pesto
- 1 pint cherry tomatoes, halved
- 6 oz fresh mozzarella, small balls (ciliegine) or sliced
- 1 tbsp olive oil
- 1/4 cup fresh basil leaves, for garnish
How to make Baked Chicken Pesto with Cherry Tomatoes and Mozzarella
- Preheat your oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish or line it with parchment paper for easy cleanup.
- Pat the 4 boneless, skinless chicken breasts dry with paper towels. Season both sides of the chicken with 1/2 tsp kosher salt and 1/4 tsp black pepper.
- Place the seasoned chicken breasts in a single layer in the prepared baking dish.
- Spoon about 2 tablespoons (1/8 cup) of the 1/2 cup prepared basil pesto evenly over the top of each chicken breast, spreading it gently to coat.
- In a small bowl, toss the 1 pint halved cherry tomatoes with 1 tbsp olive oil. Arrange the cherry tomatoes around the chicken breasts in the baking dish.
- Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) when measured with a meat thermometer.
- Remove the baking dish from the oven. Evenly distribute the 6 oz fresh mozzarella (small balls or slices) over the chicken breasts and among the tomatoes.
- Return the dish to the oven and bake for another 5-8 minutes, or until the mozzarella is melted and bubbly and just starting to turn golden brown in spots.
- Carefully remove the baking dish from the oven. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute, ensuring moist chicken.
- Garnish generously with 1/4 cup fresh basil leaves just before serving. This dish pairs well with a side of pasta or a simple green salad.
Baked Chicken Pesto with Cherry Tomatoes and Mozzarella FAQ
How do I make Baked Chicken Pesto with Cherry Tomatoes and Mozzarella?
Make Baked Chicken Pesto with Cherry Tomatoes and Mozzarella by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Baked Chicken Pesto with Cherry Tomatoes and Mozzarella?
The main ingredients include boneless, skinless chicken breasts, kosher salt, black pepper, prepared basil pesto, cherry tomatoes, halved. The full ingredient list is included on this page.
How long does Baked Chicken Pesto with Cherry Tomatoes and Mozzarella take?
This recipe takes about 35 min, depending on prep speed and kitchen equipment.
How many calories are in Baked Chicken Pesto with Cherry Tomatoes and Mozzarella?
Recipe Genius estimates about 420 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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