Beef with Broccoli Stir-fry
Make Beef with Broccoli Stir-fry, a Chinese dinner recipe with flank steak (or sirloin), baking soda, soy sauce. It has about 25 min, about 420 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Beef with Broccoli Stir-fry is a Chinese dinner recipe that takes about 25 min, makes 4 servings, has about 420 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonBeef with Broccoli Stir-fry ingredients
- 1 lb flank steak (or sirloin)
- 0.5 tsp baking soda
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine (or dry sherry)
- 1 tbsp cornstarch
- 4 cups fresh broccoli florets
- 3 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 0.75 cup beef broth
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp cornstarch
Watch how to make Beef with Broccoli Stir-fry
Follow the key cooking steps, then use the full instructions below for measurements and timing.
How to make Beef with Broccoli Stir-fry
- In a bowl, combine sliced beef with baking soda, 1 tbsp soy sauce, Shaoxing wine, and 1 tbsp cornstarch. Mix well and marinate for at least 15 minutes (or up to 30 minutes in the refrigerator).
- Blanch the broccoli florets: Bring a pot of lightly salted water to a boil. Add broccoli and cook for 2-3 minutes until bright green and tender-crisp. Drain immediately and rinse with cold water to stop cooking. Set aside.
- Prepare the stir-fry sauce: In a small bowl, whisk together beef broth, 2 tbsp soy sauce, oyster sauce, sesame oil, sugar, and 1 tbsp cornstarch until smooth. Set aside.
- Heat 1 tbsp vegetable oil in a large wok or skillet over high heat until smoking. Add the marinated beef in a single layer (cook in batches if necessary to avoid overcrowding). Sear for 1-2 minutes per side until browned. Remove beef from the wok and set aside.
- Add the remaining 2 tbsp vegetable oil to the wok. Reduce heat to medium-high. Add minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.
- Add the blanched broccoli to the wok and stir-fry for 1-2 minutes.
- Return the cooked beef to the wok. Give the prepared stir-fry sauce a quick whisk, then pour it over the beef and broccoli. Stir quickly to coat all ingredients. The sauce will thicken rapidly.
- Cook for another 1-2 minutes until the sauce is glossy and heated through.
- Serve immediately with steamed white rice.
Beef with Broccoli Stir-fry FAQ
How do I make Beef with Broccoli Stir-fry?
Make Beef with Broccoli Stir-fry by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Beef with Broccoli Stir-fry?
The main ingredients include flank steak (or sirloin), baking soda, soy sauce, Shaoxing wine (or dry sherry), cornstarch. The full ingredient list is included on this page.
How long does Beef with Broccoli Stir-fry take?
This recipe takes about 25 min, depending on prep speed and kitchen equipment.
How many calories are in Beef with Broccoli Stir-fry?
Recipe Genius estimates about 420 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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