Bistec a la Mexicana (Mexican-Style Steak)
Make Bistec a la Mexicana (Mexican-Style Steak), a Mexican dinner recipe with Sirloin or top round steak, Salt, Black pepper. It has about 35 min, about 480 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Bistec a la Mexicana (Mexican-Style Steak) is a Mexican dinner recipe that takes about 35 min, makes 4 servings, has about 480 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonBistec a la Mexicana (Mexican-Style Steak) ingredients
- 1.5 lbs Sirloin or top round steak
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 1 medium White onion
- 3 cloves Garlic
- 3 medium Roma tomatoes
- 1-2 fresh Jalapeño
- 0.5 cup Chicken broth
- 0.25 cup Fresh cilantro
- 1 Lime
How to make Bistec a la Mexicana (Mexican-Style Steak)
- Pat the cubed steak dry with paper towels to ensure a good sear, then season it evenly with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Set aside.
- Heat 2 tablespoons of olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat until shimmering. Add the seasoned steak cubes to the hot pan in a single layer, working in batches if necessary to avoid overcrowding, and sear for 3-4 minutes until nicely browned on all sides.
- Remove the seared steak from the pan and set it aside. Reduce the heat to medium, then add the diced medium white onion to the same skillet, scraping up any browned bits from the bottom of the pan. Cook for 3-4 minutes until softened and translucent.
- Stir in the 3 minced garlic cloves and the minced 1-2 jalapeños, cooking for another minute until fragrant.
- Add the 3 diced Roma tomatoes to the skillet, stirring well. Cook for 5-7 minutes, allowing the tomatoes to break down and release their juices, creating a rustic sauce base.
- Return the seared steak to the skillet, along with 1/2 cup of chicken broth. Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and cook for 10-12 minutes, allowing the flavors to meld and the steak to become tender.
- Stir in 1/4 cup of fresh chopped cilantro just before serving. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the Bistec a la Mexicana hot, garnished with fresh lime wedges. It pairs wonderfully with warm corn tortillas, refried beans, or Mexican rice.
Bistec a la Mexicana (Mexican-Style Steak) FAQ
How do I make Bistec a la Mexicana (Mexican-Style Steak)?
Make Bistec a la Mexicana (Mexican-Style Steak) by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Bistec a la Mexicana (Mexican-Style Steak)?
The main ingredients include Sirloin or top round steak, Salt, Black pepper, Olive oil, White onion. The full ingredient list is included on this page.
How long does Bistec a la Mexicana (Mexican-Style Steak) take?
This recipe takes about 35 min, depending on prep speed and kitchen equipment.
How many calories are in Bistec a la Mexicana (Mexican-Style Steak)?
Recipe Genius estimates about 480 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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