Caril de Grão-de-Bico e Batata Doce com Amendoim e Coco (Sweet Potato & Chickpea Peanut Coconut Curry)
Make Caril de Grão-de-Bico e Batata Doce com Amendoim e Coco (Sweet Potato & Chickpea Peanut Coconut Curry), a Vegetarian Fusion dinner recipe with olive oil, yellow onion, garlic. It has about 40 min, about 480 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Caril de Grão-de-Bico e Batata Doce com Amendoim e Coco (Sweet Potato & Chickpea Peanut Coconut Curry) is a Vegetarian Fusion dinner recipe that takes about 40 min, makes 4 servings, has about 480 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonCaril de Grão-de-Bico e Batata Doce com Amendoim e Coco (Sweet Potato & Chickpea Peanut Coconut Curry) ingredients
- 2 tbsp olive oil
- 1 medium yellow onion
- 3 cloves garlic
- 1 inch piece fresh ginger
- 1 large red bell pepper
- 2 tbsp red curry paste
- 0.5 tsp ground turmeric
- 2 medium sweet potatoes
- 1 cup vegetable broth
- 13.5 oz can full-fat coconut milk
- 0.33 cup smooth peanut butter
- 15 oz can canned chickpeas
- 5 oz fresh spinach
- 1 medium lime
- to taste salt
- to taste black pepper
- 0.25 cup fresh cilantro
How to make Caril de Grão-de-Bico e Batata Doce com Amendoim e Coco (Sweet Potato & Chickpea Peanut Coconut Curry)
- Peel and dice the 2 medium sweet potatoes into 1/2-inch cubes. Finely chop 1 medium yellow onion, mince 3 garlic cloves, and grate 1 inch of fresh ginger. Dice 1 large red bell pepper.
- Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook for 5-7 minutes, stirring occasionally, until softened and translucent.
- Add the minced garlic and grated ginger, cooking for 1 minute until fragrant. Stir in 2 tablespoons red curry paste and 0.5 teaspoon ground turmeric, cooking for 30 seconds to release their aromas.
- Add the diced sweet potatoes and red bell pepper to the pot. Pour in 1 cup vegetable broth and the 13.5 oz can of full-fat coconut milk. Bring the mixture to a gentle boil.
- Reduce the heat to a simmer, cover the pot, and cook for 15-20 minutes, or until the sweet potatoes are tender when pierced with a fork.
- Drain and rinse the 15 oz can of chickpeas. Stir the chickpeas and 0.33 cup smooth peanut butter into the curry. Cook for another 5 minutes, stirring occasionally, until the sauce thickens slightly.
- Stir in the 5 oz fresh spinach and cook for 2-3 minutes, until wilted. Squeeze in the juice of 1 medium lime.
- Taste the curry and adjust seasoning with salt and pepper as needed. If desired, add more red curry paste for extra spice or a pinch of sugar to balance flavors.
- Serve hot over rice or quinoa, garnished with 0.25 cup fresh chopped cilantro.
Caril de Grão-de-Bico e Batata Doce com Amendoim e Coco (Sweet Potato & Chickpea Peanut Coconut Curry) FAQ
How do I make Caril de Grão-de-Bico e Batata Doce com Amendoim e Coco (Sweet Potato & Chickpea Peanut Coconut Curry)?
Make Caril de Grão-de-Bico e Batata Doce com Amendoim e Coco (Sweet Potato & Chickpea Peanut Coconut Curry) by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Caril de Grão-de-Bico e Batata Doce com Amendoim e Coco (Sweet Potato & Chickpea Peanut Coconut Curry)?
The main ingredients include olive oil, yellow onion, garlic, fresh ginger, red bell pepper. The full ingredient list is included on this page.
How long does Caril de Grão-de-Bico e Batata Doce com Amendoim e Coco (Sweet Potato & Chickpea Peanut Coconut Curry) take?
This recipe takes about 40 min, depending on prep speed and kitchen equipment.
How many calories are in Caril de Grão-de-Bico e Batata Doce com Amendoim e Coco (Sweet Potato & Chickpea Peanut Coconut Curry)?
Recipe Genius estimates about 480 calories per serving. Nutrition is estimated, so use your own labels when precision matters.