Carne Asada Tacos with Avocado Crema
Make Carne Asada Tacos with Avocado Crema, a Mexican dinner recipe with Skirt Steak, Orange Juice, Lime Juice. It has about 35 min (plus 2-8 hrs marinating), about 580 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Carne Asada Tacos with Avocado Crema is a Mexican dinner recipe that takes about 35 min (plus 2-8 hrs marinating), makes 4 servings, has about 580 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonCarne Asada Tacos with Avocado Crema ingredients
- 1.5 lbs Skirt Steak
- 1/4 cup Orange Juice
- 2 tbsp Lime Juice
- 1 tbsp Soy Sauce
- 2 tbsp Olive Oil
- 4 cloves Garlic, minced
- 1/4 cup Cilantro, chopped
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1/2 tsp Dried Oregano
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 medium Avocado, ripe
- 1/2 cup Sour Cream or Mexican Crema
- 1 tbsp Lime Juice
- 2 tbsp Cilantro, chopped
- 1/4 tsp Salt
- 12 small Corn Tortillas
- 1/4 cup Red Onion, finely diced
- 1/4 cup Cilantro, fresh, chopped
- 1/2 cup Salsa (optional)
Watch how to make Carne Asada Tacos with Avocado Crema
Follow the key cooking steps, then use the full instructions below for measurements and timing.
How to make Carne Asada Tacos with Avocado Crema
- Marinate the Steak: In a shallow dish or zip-top bag, combine orange juice, lime juice, soy sauce, olive oil, minced garlic, 1/4 cup chopped cilantro, cumin, chili powder, oregano, salt, and pepper. Add the skirt steak, ensuring it's fully coated. Marinate in the refrigerator for at least 2 hours, or up to 8 hours.
- Prepare Avocado Crema: In a small food processor or blender, combine the avocado, sour cream/crema, 1 tbsp lime juice, 2 tbsp chopped cilantro, and 1/4 tsp salt. Blend until smooth and creamy. Set aside.
- Cook the Steak: Preheat a grill or a cast-iron skillet over medium-high heat. Remove steak from marinade, letting excess drip off. Grill the steak for 4-6 minutes per side for medium-rare, or longer for desired doneness.
- Rest and Slice: Transfer the cooked steak to a cutting board and let it rest for 5-10 minutes. This helps keep the steak juicy. Slice the steak against the grain into thin strips.
- Warm Tortillas: Warm the corn tortillas on a dry skillet, directly on a gas burner, or in the microwave until soft and pliable.
- Assemble Tacos: Fill each warm tortilla with sliced carne asada, top with a drizzle of avocado crema, a sprinkle of diced red onion, and fresh cilantro. Serve with extra salsa if desired.
Carne Asada Tacos with Avocado Crema FAQ
How do I make Carne Asada Tacos with Avocado Crema?
Make Carne Asada Tacos with Avocado Crema by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Carne Asada Tacos with Avocado Crema?
The main ingredients include Skirt Steak, Orange Juice, Lime Juice, Soy Sauce, Olive Oil. The full ingredient list is included on this page.
How long does Carne Asada Tacos with Avocado Crema take?
This recipe takes about 35 min (plus 2-8 hrs marinating), depending on prep speed and kitchen equipment.
How many calories are in Carne Asada Tacos with Avocado Crema?
Recipe Genius estimates about 580 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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