
Cheesy Chicken & Corn Quesadillas
Crispy quesadillas filled with chicken, sweet corn, melted cheese, and simple Tex-Mex flavor.
Quick answer
Cheesy Chicken & Corn Quesadillas is a Mexican dinner recipe that takes about 20 min, makes 4 servings, has about 510 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonCheesy Chicken & Corn Quesadillas ingredients
- 2 cups cooked shredded chicken
- 1 cup corn kernels
- 2 cups shredded Mexican cheese
- 8 flour tortillas
- 1 tsp cumin
- salsa or sour cream for serving
Watch how to make Cheesy Chicken & Corn Quesadillas
Follow the key cooking steps, then use the full instructions below for measurements and timing.
How to make Cheesy Chicken & Corn Quesadillas
- Mix chicken, corn, cheese, and cumin.
- Fill tortillas with the chicken mixture.
- Cook in a skillet until golden and crisp on both sides.
- Slice into wedges and serve with salsa or sour cream.
Cheesy Chicken & Corn Quesadillas FAQ
How do I make Cheesy Chicken & Corn Quesadillas?
Make Cheesy Chicken & Corn Quesadillas by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Cheesy Chicken & Corn Quesadillas?
The main ingredients include cooked shredded chicken, corn kernels, shredded Mexican cheese, flour tortillas, cumin. The full ingredient list is included on this page.
How long does Cheesy Chicken & Corn Quesadillas take?
This recipe takes about 20 min, depending on prep speed and kitchen equipment.
How many calories are in Cheesy Chicken & Corn Quesadillas?
Recipe Genius estimates about 510 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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