Churro Waffles with Dulce de Leche Drizzle

Churro Waffles with Dulce de Leche Drizzle ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 2 large eggs
• 1.75 cups whole milk
• 1/2 cup unsalted butter, melted and cooled
• 1 tsp vanilla extract
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup canned dulce de leche
• 1-2 tbsp whole milk or heavy cream

How to make Churro Waffles with Dulce de Leche Drizzle

1. To prepare the waffle batter, in a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
2. In a separate medium bowl, whisk together 2 large eggs, 1.75 cups whole milk, 1/2 cup melted and cooled unsalted butter, and 1 teaspoon vanilla extract until all ingredients are well combined.
3. Pour the wet ingredients into the dry ingredients and stir with a whisk until just combined. A few small lumps are acceptable; overmixing will develop gluten and can lead to tough waffles. Let the batter rest for 5-10 minutes.
4. While the batter rests, prepare the Cinnamon Sugar Coating: In a shallow dish or pie plate, whisk together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. In a separate small bowl, melt 1/4 cup unsalted butter and set aside for coating the waffles.
5. Prepare the Dulce de Leche Drizzle: In a microwave-safe bowl, combine 1/2 cup canned dulce de leche with 1 tablespoon of whole milk or heavy cream. Microwave for 15-30 seconds, stirring thoroughly until smooth and pourable. Add an additional tablespoon of milk or cream if needed to reach your desired consistency. Keep warm or rewarm just before serving.
6. Preheat your waffle iron according to the manufacturer's instructions. Lightly brush the grates with some of the extra melted butter or spray with non-stick spray to prevent sticking.
7. Pour approximately 1/2 to 3/4 cup of batter onto the hot waffle iron (the exact amount will depend on your waffle iron size). Close the lid and cook for 3-5 minutes, or until the waffle is golden brown, crisp, and steam is no longer vigorously escaping.
8. Carefully remove the cooked waffle from the iron and immediately place it on a wire rack. Repeat with the remaining batter, brushing the waffle iron with butter as needed between waffles to maintain non-stick properties.
9. While each waffle is still warm from the iron, use a pastry brush to lightly brush both sides with the reserved melted butter from Step 4.
10. Immediately after brushing with butter, dredge the waffle in the cinnamon sugar mixture, ensuring it is fully coated on both sides.
11. Repeat the buttering and coating process for all remaining waffles. For the best flavor and texture, serve the waffles immediately after coating.
12. Stack the warm, cinnamon-sugar coated churro waffles on individual serving plates. Drizzle generously with the warm dulce de leche sauce and serve immediately for a delightful dessert or brunch.

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