Creamy Garlic Parmesan Flatbread

Creamy Garlic Parmesan Flatbread ingredients

• 1 cup warm water (105-115°F)
• 1 tsp active dry yeast
• 1 tsp granulated sugar
• 2.5 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 4 cloves garlic
• 1 tbsp all-purpose flour
• 0.5 cup whole milk
• 0.25 cup Parmesan cheese
• 0.25 tsp salt
• 0.125 tsp black pepper
• 6 oz mozzarella cheese
• 2 tbsp Parmesan cheese
• 2 tbsp fresh parsley

How to make Creamy Garlic Parmesan Flatbread

1. In a large mixing bowl, combine 1 cup of warm water (105-115°F), 1 teaspoon of active dry yeast, and 1 teaspoon of granulated sugar. Stir gently and let sit for 5-7 minutes, until the yeast is foamy.
2. Add 2.5 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of olive oil to the yeast mixture. Mix with a wooden spoon or dough hook until a shaggy dough forms and pulls away from the sides.
3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until the dough is smooth and elastic. If using a stand mixer, knead with the dough hook for 6-8 minutes.
4. Lightly oil a clean large bowl. Place the dough in the bowl, turning once to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let rise in a warm place for 60-90 minutes, or until doubled in size.
5. While the dough rises, prepare the creamy garlic sauce. In a small saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant, being careful not to burn the garlic.
6. Sprinkle in 1 tablespoon of all-purpose flour and whisk continuously for 1 minute to create a roux. Gradually whisk in 1/2 cup of whole milk until the sauce is smooth and thickened, about 2-3 minutes.
7. Remove from heat and stir in 1/4 cup of grated Parmesan cheese, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper. Set the sauce aside to cool slightly.
8. Preheat your oven to 450°F (230°C). Lightly grease a large baking sheet or line with parchment paper.
9. Gently punch down the risen dough and transfer it to the prepared baking sheet. Using your fingertips, gently stretch and press the dough into an oblong or rectangular shape, about 1/4 to 1/2-inch thick.
10. Spread the creamy garlic sauce evenly over the flatbread dough, leaving a small border for the crust. Top with 6 ounces of shredded mozzarella cheese and sprinkle with 2 tablespoons of grated Parmesan cheese.
11. Bake for 12-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly with some slightly browned spots.
12. Remove the flatbread from the oven and let it cool on the baking sheet for a few minutes. Garnish with 2 tablespoons of chopped fresh parsley before slicing and serving warm.

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