Creamy Garlic Shrimp and Grits

Creamy Garlic Shrimp and Grits ingredients

• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup quick-cooking grits (not instant)
• 2 tbsp unsalted butter
• 1 cup sharp cheddar cheese, shredded
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1.5 lbs large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp all-purpose flour
• 1 cup chicken or vegetable broth
• 0.5 cup heavy cream
• 0.25 cup Parmesan cheese, grated
• 2 tbsp fresh parsley, chopped
• 0.25 tsp cayenne pepper (optional)
• 0.5 tsp salt
• 0.25 tsp black pepper

How to make Creamy Garlic Shrimp and Grits

1. Bring 4 cups of chicken or vegetable broth and 1 cup of heavy cream to a rolling boil in a large saucepan over medium-high heat. Whisk continuously to prevent scorching.
2. Slowly whisk in 1 cup of quick-cooking grits, reducing the heat to low immediately. Continue whisking for 1-2 minutes until no lumps remain, then cover and simmer for 15-20 minutes, stirring occasionally, until the grits are thick and creamy.
3. Once the grits have thickened, remove them from the heat and stir in 2 tablespoons of unsalted butter, 1 cup of shredded sharp cheddar cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until everything is well combined and the cheese has melted. Keep warm.
4. Pat the 1.5 lbs of peeled and deveined large shrimp dry with paper towels and season them with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
5. In a large skillet, melt 1 tablespoon of unsalted butter over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until pink and opaque, being careful not to overcook. Remove the cooked shrimp from the skillet and set aside.
6. Add the remaining 2 tablespoons of unsalted butter to the same skillet over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant, being careful not to burn them.
7. Sprinkle 1 tablespoon of all-purpose flour over the garlic butter and whisk constantly for 1 minute to create a roux, which will help thicken the sauce.
8. Gradually whisk in 1 cup of chicken or vegetable broth, scraping any browned bits from the bottom of the pan. Bring the mixture to a gentle simmer and cook for 2-3 minutes until it begins to thicken.
9. Pour in 1/2 cup of heavy cream and stir in 1/4 cup of grated Parmesan cheese. Continue to simmer for 2-3 minutes, stirring occasionally, until the sauce is smooth and creamy. Add 1/4 teaspoon of cayenne pepper if desired for a touch of heat.
10. Return the cooked shrimp to the skillet with the sauce, tossing gently to coat. Stir in 2 tablespoons of fresh chopped parsley.
11. Serve the creamy garlic shrimp immediately over generous portions of the hot cheddar grits. Garnish with additional fresh parsley if desired.

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