Fig & Gorgonzola Scones

Fig & Gorgonzola Scones ingredients

• 2.5 cups All-purpose flour
• 1 tbsp Baking powder
• 1/2 tsp Salt
• 1/4 tsp Freshly ground black pepper
• 6 tbsp Unsalted butter, very cold and cubed
• 1/2 cup Gorgonzola cheese, crumbled
• 1/2 cup Dried figs, stemmed and finely chopped
• 3/4 cup Heavy cream, very cold
• 1 large Egg, beaten for egg wash

Watch how to make Fig & Gorgonzola Scones

Follow the key cooking steps, then use the full instructions below for measurements and timing.

How to make Fig & Gorgonzola Scones

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2.5 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
3. Add 6 tablespoons of very cold, cubed unsalted butter to the dry ingredients. Use a pastry blender, two knives, or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Gently stir in 1/2 cup of crumbled Gorgonzola cheese and 1/2 cup of finely chopped dried figs into the flour mixture until evenly distributed.
5. Pour 3/4 cup of very cold heavy cream into the mixture. Mix with a fork or spatula until the dough just comes together and is shaggy, being careful not to overmix.
6. Turn the dough out onto a lightly floured surface. Gently knead 3-4 times to bring it together, then pat the dough into a 1-inch thick circle.
7. Using a 2.5 to 3-inch round cutter, cut out 8 scones. Alternatively, you can cut the circle into 8 wedges. Place the scones on the prepared baking sheet, ensuring there's about 1 inch of space between them.
8. Brush the tops of the scones with the beaten large egg. This will help create a beautiful golden crust and provide a slight sheen.
9. Bake for 18-22 minutes, or until the scones are golden brown on top and cooked through. The internal temperature should reach about 200-205°F (93-96°C).
10. Remove the scones from the oven and transfer them to a wire rack to cool for 5-10 minutes before serving. These savory scones are delicious warm.

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