Filetto alla Pizzaiola Classica
Make Filetto alla Pizzaiola Classica, an Italian dinner recipe with beef filet mignon, olive oil, salt. It has about 35 min, about 420 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Filetto alla Pizzaiola Classica is an Italian dinner recipe that takes about 35 min, makes 4 servings, has about 420 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonFiletto alla Pizzaiola Classica ingredients
- 4 6-oz steaks beef filet mignon
- 2 tbsp olive oil
- 0.75 tsp salt
- 0.5 tsp black pepper
- 3 cloves garlic
- 28 oz canned crushed tomatoes
- 2 tbsp capers
- 0.5 cup Kalamata olives
- 1 tsp dried oregano
- 0.25 cup fresh basil leaves
- 0.25 tsp red pepper flakes
- 0.5 tsp sugar
How to make Filetto alla Pizzaiola Classica
- Pat the 4 beef filet mignons completely dry with paper towels; this promotes a better sear. Season generously on all sides with 0.75 tsp salt and 0.5 tsp black pepper.
- Heat 2 tbsp olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat until shimmering, but not smoking.
- Sear the seasoned filets for 3-4 minutes per side for medium-rare, or until a deep brown crust forms. Adjust cooking time for desired doneness.
- Remove the filets from the skillet and set aside on a plate, tented loosely with foil to rest while you prepare the sauce. Keep the skillet on the heat, reducing it to medium-low.
- Add 3 thinly sliced garlic cloves to the same skillet and sauté for 1 minute until fragrant, being careful not to burn them. If desired, add 0.25 tsp red pepper flakes for a touch of heat.
- Pour in the 28 oz canned crushed tomatoes, 2 tbsp rinsed capers, 0.5 cup halved Kalamata olives, 1 tsp dried oregano, and 0.5 tsp sugar. Stir well to combine, scraping up any browned bits from the bottom of the pan.
- Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and cook for 15 minutes, allowing the flavors to meld and the sauce to slightly thicken. Stir occasionally to prevent sticking.
- Uncover the sauce, stir in the 0.25 cup fresh basil leaves, and taste for seasoning, adding more salt and pepper if needed.
- Nestle the rested filets back into the simmering pizzaiola sauce for 1-2 minutes to reheat gently. Spoon the rich sauce generously over each steak before serving immediately.
Filetto alla Pizzaiola Classica FAQ
How do I make Filetto alla Pizzaiola Classica?
Make Filetto alla Pizzaiola Classica by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Filetto alla Pizzaiola Classica?
The main ingredients include beef filet mignon, olive oil, salt, black pepper, garlic. The full ingredient list is included on this page.
How long does Filetto alla Pizzaiola Classica take?
This recipe takes about 35 min, depending on prep speed and kitchen equipment.
How many calories are in Filetto alla Pizzaiola Classica?
Recipe Genius estimates about 420 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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