Flourless Peanut Butter Chocolate Chip Cookies
Make Flourless Peanut Butter Chocolate Chip Cookies, an American dessert recipe with creamy peanut butter, light brown sugar, packed, granulated sugar. It has about 20 min, about 240 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Flourless Peanut Butter Chocolate Chip Cookies is an American dessert recipe that takes about 20 min, makes 12 servings, has about 240 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonFlourless Peanut Butter Chocolate Chip Cookies ingredients
- 1 cup creamy peanut butter
- 0.5 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 0.5 tsp salt
- 0.5 cup semi-sweet chocolate chips
Watch how to make Flourless Peanut Butter Chocolate Chip Cookies
Follow the key cooking steps, then use the full instructions below for measurements and timing.
How to make Flourless Peanut Butter Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking and ensure even baking.
- In a large mixing bowl, combine 1 cup creamy peanut butter, 0.5 cup packed light brown sugar, and 0.5 cup granulated sugar.
- Beat the mixture with an electric mixer on medium speed for 2-3 minutes, until it becomes light, fluffy, and well combined, scraping down the sides of the bowl as needed.
- Add 1 large egg and 1 tsp vanilla extract to the mixture. Continue beating on medium speed until the egg is fully incorporated and the mixture is smooth.
- Stir in 1 tsp baking soda and 0.5 tsp salt. Mix on low speed until just combined, being careful not to overmix.
- Fold in 0.5 cup semi-sweet chocolate chips by hand until they are evenly distributed throughout the dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Use a fork to gently flatten each cookie dough ball in a crosshatch pattern, as these cookies do not spread much on their own.
- Bake for 10-12 minutes, or until the edges are set and lightly golden brown, but the centers still look slightly soft. Overbaking will result in dry cookies.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This allows them to firm up without breaking.
Flourless Peanut Butter Chocolate Chip Cookies FAQ
How do I make Flourless Peanut Butter Chocolate Chip Cookies?
Make Flourless Peanut Butter Chocolate Chip Cookies by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Flourless Peanut Butter Chocolate Chip Cookies?
The main ingredients include creamy peanut butter, light brown sugar, packed, granulated sugar, large egg, vanilla extract. The full ingredient list is included on this page.
How long does Flourless Peanut Butter Chocolate Chip Cookies take?
This recipe takes about 20 min, depending on prep speed and kitchen equipment.
How many calories are in Flourless Peanut Butter Chocolate Chip Cookies?
Recipe Genius estimates about 240 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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