Glazed Carrots with Ginger and Orange
Make Glazed Carrots with Ginger and Orange, an American dinner recipe with Carrots, peeled and sliced into 1/2-inch thick rounds or diagonals, Unsalted Butter, Fresh Ginger, grated. It has about 25 min, about 165 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Glazed Carrots with Ginger and Orange is an American dinner recipe that takes about 25 min, makes 6 servings, has about 165 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonGlazed Carrots with Ginger and Orange ingredients
- 2 lbs Carrots, peeled and sliced into 1/2-inch thick rounds or diagonals
- 2 tbsp Unsalted Butter
- 1 tbsp Fresh Ginger, grated
- 0.5 cup Orange Juice
- 2 tbsp Honey
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 1 tbsp Fresh Parsley, chopped (for garnish)
How to make Glazed Carrots with Ginger and Orange
- Prepare the 2 lbs of carrots by peeling them and then slicing them into uniform 1/2-inch thick rounds or diagonal pieces. Uniformity helps ensure even cooking.
- In a large skillet or saucepan with a lid, melt 2 tbsp unsalted butter over medium heat. Add the sliced carrots and 0.5 tsp salt, stirring to coat them in the butter.
- Add 0.25 cup of water to the skillet, cover, and cook for 8-10 minutes, or until the carrots are fork-tender but still retain a slight bite. Check periodically and add a splash more water if the pan becomes dry.
- Once the carrots are tender, remove the lid. Add 1 tbsp grated fresh ginger, 0.5 cup orange juice, and 2 tbsp honey to the skillet.
- Increase the heat to medium-high and bring the liquid to a simmer. Cook, stirring frequently, for 5-7 minutes, or until the liquid has reduced and thickened into a glossy glaze that coats the carrots.
- Stir in 0.25 tsp black pepper. Taste and adjust seasoning if needed, adding more salt or honey to your preference.
- Transfer the glazed carrots to a serving dish. Garnish with 1 tbsp fresh chopped parsley just before serving to add a fresh burst of color and flavor.
Glazed Carrots with Ginger and Orange FAQ
How do I make Glazed Carrots with Ginger and Orange?
Make Glazed Carrots with Ginger and Orange by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Glazed Carrots with Ginger and Orange?
The main ingredients include Carrots, peeled and sliced into 1/2-inch thick rounds or diagonals, Unsalted Butter, Fresh Ginger, grated, Orange Juice, Honey. The full ingredient list is included on this page.
How long does Glazed Carrots with Ginger and Orange take?
This recipe takes about 25 min, depending on prep speed and kitchen equipment.
How many calories are in Glazed Carrots with Ginger and Orange?
Recipe Genius estimates about 165 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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