Gochujang Honey Butter Garlic Loaf

Gochujang Honey Butter Garlic Loaf ingredients

• 1 loaf French baguette
• 0.5 cup unsalted butter
• 4 cloves garlic
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp honey
• 1 tsp soy sauce
• 0.5 tsp sesame oil
• 1 tsp toasted sesame seeds
• 2 tbsp green onions

How to make Gochujang Honey Butter Garlic Loaf

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Slice the French baguette lengthwise down the middle, being careful not to cut all the way through, so the two halves remain hinged. Alternatively, slice it into individual 1-inch thick pieces if you prefer pull-apart style.
3. In a small microwave-safe bowl, melt 1/2 cup unsalted butter. Mince 4 cloves of garlic and add them to the melted butter.
4. Stir in 2 tablespoons of gochujang, 1 tablespoon of honey, 1 teaspoon of soy sauce, and 1/2 teaspoon of sesame oil until thoroughly combined. The mixture should be a vibrant orange-red color.
5. Generously spread the gochujang honey butter mixture evenly over the cut surfaces of the baguette. Ensure every crevice is coated for maximum flavor.
6. Place the buttered baguette on the prepared baking sheet, cut-side up. Bake for 12-15 minutes, or until the bread is golden brown and the edges are slightly crispy.
7. If you prefer an extra crispy crust, you can bake for an additional 2-3 minutes directly on the oven rack, carefully watching to prevent burning.
8. Remove from the oven and immediately sprinkle with 1 teaspoon of toasted sesame seeds and 2 tablespoons of thinly sliced green onions.
9. Let the loaf cool for a minute or two before slicing into serving portions if you cut it hinged. Serve warm as a flavorful side or appetizer.

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