Gourmet Chicken Burgers with Avocado Ranch

Gourmet Chicken Burgers with Avocado Ranch ingredients

• 1 medium ripe avocado
• 1/4 cup plain Greek yogurt
• 2 tbsp buttermilk
• 1 tbsp fresh chives
• 1 tsp fresh dill
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1.25 lbs ground chicken
• 1/4 cup panko breadcrumbs
• 1 large egg
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 4 brioche or potato burger buns
• 4 lettuce leaves
• 1 medium tomato
• 1/4 cup red onion

How to make Gourmet Chicken Burgers with Avocado Ranch

1. First, prepare the Avocado Ranch: In a small food processor or blender, combine the peeled avocado, 1/4 cup Greek yogurt, 2 tablespoons buttermilk, 1 tablespoon minced fresh chives, 1 teaspoon minced fresh dill, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1 tablespoon lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Process until completely smooth and creamy. Taste and adjust seasonings as needed, then set aside in the refrigerator.
2. Next, prepare the chicken patties: In a large bowl, combine 1.25 lbs ground chicken, 1/4 cup panko breadcrumbs, 1 large egg, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Use your hands to gently mix until just combined, being careful not to overmix, which can make the burgers tough.
3. Divide the mixture into 4 equal portions and form them into patties about 1-inch thick and slightly wider than your burger buns. Create a small indentation in the center of each patty with your thumb to prevent them from bulging during cooking.
4. Heat 1 tablespoon olive oil in a large skillet (cast iron or non-stick) over medium-high heat. Once the oil shimmers, carefully add the chicken patties to the hot skillet, ensuring not to overcrowd the pan; cook in batches if necessary.
5. Cook the burgers for 5-7 minutes per side, or until golden brown and cooked through. Chicken burgers should reach an internal temperature of 165°F (74°C) when measured with an instant-read thermometer.
6. While the burgers cook, lightly toast the 4 brioche or potato burger buns in a separate dry skillet or a toaster for about 1-2 minutes until golden brown and warm.
7. To assemble, spread a generous amount of the prepared Avocado Ranch on both halves of each toasted bun. Place a cooked chicken patty on the bottom bun.
8. Top the patty with a lettuce leaf, a slice of tomato, and some thinly sliced red onion. Place the top bun over the toppings and serve immediately with your favorite side dishes like sweet potato fries or a simple green salad.

More recipes you might like

Browse related collections

Cook smarter with Recipe Genius

Generate recipes, build meal plans, and create shopping lists with Recipe Genius.