Greek Yogurt & Berry Bark finished dish
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Greek Yogurt & Berry Bark

Make Greek Yogurt & Berry Bark, an American snack recipe with plain Greek yogurt, maple syrup, vanilla extract. It has about 15 min prep + 2 hrs freeze, about 180 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.

AmericanSnack15 min prep + 2 hrs freeze6 servings180 cal/serving
vegetariangluten-freehealthyfrozenmake-aheadsweetamericansnack

Quick answer

Greek Yogurt & Berry Bark is an American snack recipe that takes about 15 min prep + 2 hrs freeze, makes 6 servings, has about 180 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.

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Greek Yogurt & Berry Bark ingredients

  • 2 cups plain Greek yogurt
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 cup mixed berries
  • 1/4 cup granola

How to make Greek Yogurt & Berry Bark

  1. Line a large baking sheet (approximately 9x13 inches) with parchment paper, leaving an overhang on the sides for easy removal. This prevents the bark from sticking.
  2. In a medium bowl, combine the 2 cups of plain Greek yogurt, 1/4 cup of maple syrup (or honey), and 1 teaspoon of vanilla extract. Whisk thoroughly until the mixture is smooth and well combined.
  3. Pour the yogurt mixture onto the prepared baking sheet. Use an offset spatula or the back of a spoon to spread the yogurt into an even layer, about 1/4 to 1/2 inch thick.
  4. Evenly sprinkle the 1 cup of mixed berries over the top of the yogurt layer. If using larger berries like strawberries, chop them into smaller pieces before sprinkling.
  5. If desired, sprinkle 1/4 cup of granola over the berries for added crunch and texture.
  6. Carefully transfer the baking sheet to the freezer. Freeze for at least 2-3 hours, or until the yogurt bark is completely firm and solid.
  7. Once frozen, lift the parchment paper to remove the bark from the baking sheet. Break the bark into irregular pieces by hand or cut it into squares using a sharp knife.
  8. Serve the Greek Yogurt & Berry Bark immediately. Store any leftover pieces in an airtight container in the freezer for up to 2 weeks. It will soften quickly at room temperature.

Greek Yogurt & Berry Bark FAQ

How do I make Greek Yogurt & Berry Bark?

Make Greek Yogurt & Berry Bark by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.

What ingredients are in Greek Yogurt & Berry Bark?

The main ingredients include plain Greek yogurt, maple syrup, vanilla extract, mixed berries, granola. The full ingredient list is included on this page.

How long does Greek Yogurt & Berry Bark take?

This recipe takes about 15 min prep + 2 hrs freeze, depending on prep speed and kitchen equipment.

How many calories are in Greek Yogurt & Berry Bark?

Recipe Genius estimates about 180 calories per serving. Nutrition is estimated, so use your own labels when precision matters.

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