Hasselback Sweet Potatoes with Rosemary-Maple Glaze
Make Hasselback Sweet Potatoes with Rosemary-Maple Glaze, an American dinner recipe with medium-large sweet potatoes, olive oil, fresh rosemary. It has about 1 hr 30 min, about 290 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
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Hasselback Sweet Potatoes with Rosemary-Maple Glaze is an American dinner recipe that takes about 1 hr 30 min, makes 8 servings, has about 290 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonHasselback Sweet Potatoes with Rosemary-Maple Glaze ingredients
- 4 medium-large sweet potatoes
- 3 tbsp olive oil
- 2 tbsp fresh rosemary
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup maple syrup
- 2 tbsp unsalted butter
- 0.25 tsp cinnamon
- 0.125 tsp nutmeg
How to make Hasselback Sweet Potatoes with Rosemary-Maple Glaze
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. Prepare the sweet potatoes by scrubbing them clean; there's no need to peel them.
- Make the Hasselback cuts: Place each sweet potato between two wooden spoons or chopsticks to prevent cutting all the way through. Carefully make thin, even slices about 1/8-inch apart along the entire length of each potato, stopping just short of the base.
- Season the potatoes: In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of finely chopped fresh rosemary, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Gently fan out each potato slightly and brush the oil mixture generously over the potatoes, making sure some gets into the cuts.
- Initial bake: Place the seasoned sweet potatoes on the prepared baking sheet. Bake for 45-50 minutes, or until the potatoes are tender when pierced with a fork and the edges of the slices are starting to crisp.
- Prepare the Maple Glaze: While the potatoes are baking, combine 1/4 cup of maple syrup, 2 tablespoons of melted unsalted butter, 1/4 teaspoon of cinnamon, and 1/8 teaspoon of nutmeg in a small bowl. Whisk until thoroughly combined.
- First glaze application: After the initial baking time, remove the potatoes from the oven. Brush them generously with half of the maple glaze, making sure to get some of the glaze into the fanned-out slices.
- Final bake and glaze: Return the potatoes to the oven and bake for another 20-25 minutes, or until the potatoes are very tender and the edges are beautifully caramelized and crisp. Brush with the remaining maple glaze halfway through this final baking period.
- Serve hot: Once cooked, remove the Hasselback sweet potatoes from the oven and serve immediately. The crispy edges and sweet-savory glaze make for a delightful Thanksgiving side dish.
Hasselback Sweet Potatoes with Rosemary-Maple Glaze FAQ
How do I make Hasselback Sweet Potatoes with Rosemary-Maple Glaze?
Make Hasselback Sweet Potatoes with Rosemary-Maple Glaze by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Hasselback Sweet Potatoes with Rosemary-Maple Glaze?
The main ingredients include medium-large sweet potatoes, olive oil, fresh rosemary, salt, black pepper. The full ingredient list is included on this page.
How long does Hasselback Sweet Potatoes with Rosemary-Maple Glaze take?
This recipe takes about 1 hr 30 min, depending on prep speed and kitchen equipment.
How many calories are in Hasselback Sweet Potatoes with Rosemary-Maple Glaze?
Recipe Genius estimates about 290 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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