Hearty American Beef Stew

Hearty American Beef Stew ingredients

• 2 lbs beef chuck roast
• 1/4 cup all-purpose flour
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 large yellow onion
• 3 cloves garlic
• 3 carrots
• 2 celery stalks
• 2 tbsp tomato paste
• 1/2 cup dry red wine
• 4 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 2 bay leaves
• 1.5 lbs potatoes
• 2 tbsp fresh parsley

How to make Hearty American Beef Stew

1. Pat the 2 lbs beef chuck roast cubes dry with paper towels. In a large bowl, toss the beef with 1/4 cup all-purpose flour, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper until evenly coated.
2. Heat 2 tablespoons olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the beef in a single layer, working in batches if necessary to avoid overcrowding, and sear for 3-4 minutes per side until deeply browned. Remove the seared beef to a plate and set aside.
3. Reduce the heat to medium. Add the 1 large chopped yellow onion, 3 chopped carrots, and 2 chopped celery stalks to the pot and cook, stirring occasionally, for 5-7 minutes until softened and translucent. Add 3 minced garlic cloves and 2 tablespoons tomato paste, cooking for another 1-2 minutes until fragrant.
4. Pour in 1/2 cup dry red wine (if using) and deglaze the pot, scraping up any browned bits from the bottom with a wooden spoon. Let the wine simmer and reduce for 2-3 minutes until nearly evaporated.
5. Stir in 4 cups beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, and 2 bay leaves. Return the seared beef and any accumulated juices to the pot.
6. Bring the stew to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 1 hour, stirring occasionally to prevent sticking and ensure even cooking.
7. After 1 hour, add 1.5 lbs cubed potatoes to the stew. Stir gently, cover, and continue to simmer for another 45-60 minutes, or until the beef is fork-tender and the vegetables are cooked through.
8. Carefully remove the bay leaves from the stew. Taste and adjust seasonings with additional salt and pepper if needed. The stew should be thick and rich.
9. Ladle the hearty beef stew into bowls, garnish with 2 tablespoons fresh chopped parsley, and serve hot with crusty bread or biscuits for dipping.

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