Homestyle Pork & Mushroom Skillet with Roasted Potatoes & Broccoli

Homestyle Pork & Mushroom Skillet with Roasted Potatoes & Broccoli ingredients

• 1.25 lbs Pork tenderloin
• 3 medium Russet or Yukon Gold potatoes
• 4 cups Broccoli florets
• 8 oz Cremini or white button mushrooms
• 1/2 medium Yellow onion
• 3 tbsp Olive oil
• 3 cloves Garlic
• 1/2 cup Low sodium chicken broth
• 1 tsp Dried thyme
• 1/2 tsp Paprika
• 1 tsp Salt
• 1/2 tsp Black pepper
• 2 tbsp Fresh parsley

How to make Homestyle Pork & Mushroom Skillet with Roasted Potatoes & Broccoli

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup of the roasted vegetables.
2. In a large bowl, toss the cubed potatoes and broccoli florets with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated. Spread them in a single layer on the prepared baking sheet.
3. Roast the vegetables in the preheated oven for 25-30 minutes, stirring them halfway through, until they are tender and lightly browned and caramelized.
4. While the vegetables roast, pat the pork medallions or cubes dry with paper towels. Season them evenly with the remaining 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1 teaspoon of dried thyme, and 1/2 teaspoon of paprika.
5. Heat the remaining 1 tablespoon of olive oil in a large skillet (preferably cast iron or oven-safe) over medium-high heat. Add the seasoned pork and sear for 2-3 minutes per side until golden brown; the pork does not need to be cooked through at this point. Remove the pork from the skillet and set it aside.
6. Add the sliced mushrooms and thinly sliced onion to the same skillet. Cook over medium heat for 6-8 minutes, stirring occasionally, until the mushrooms have released their moisture, are tender, and browned, and the onions are softened.
7. Stir in the minced garlic and cook for 1 minute more until it becomes fragrant, being careful not to burn it.
8. Pour in the 1/2 cup of chicken broth, scraping any browned bits from the bottom of the skillet with a wooden spoon to deglaze the pan and incorporate all the rich flavors. Bring the liquid to a gentle simmer and let it reduce slightly for 2-3 minutes.
9. Return the seared pork to the skillet with the mushrooms and sauce. Simmer gently for 5-7 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
10. Taste the sauce and adjust the seasoning with additional salt and pepper if needed for your preference.
11. Serve the pork and mushroom skillet immediately alongside the roasted potatoes and broccoli. Garnish generously with fresh chopped parsley before enjoying this satisfying homestyle meal.

More recipes you might like

Browse related collections

Cook smarter with Recipe Genius

Generate recipes, build meal plans, and create shopping lists with Recipe Genius.