Leftover Turkey & Stuffing Waffles with Cranberry-Orange Maple Syrup
Make Leftover Turkey & Stuffing Waffles with Cranberry-Orange Maple Syrup, an American breakfast recipe with leftover cooked turkey, leftover stuffing, large eggs. It has about 40 min, about 420 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Leftover Turkey & Stuffing Waffles with Cranberry-Orange Maple Syrup is an American breakfast recipe that takes about 40 min, makes 4 servings, has about 420 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonLeftover Turkey & Stuffing Waffles with Cranberry-Orange Maple Syrup ingredients
- 1.5 cups leftover cooked turkey
- 1.5 cups leftover stuffing
- 2 large eggs
- 0.75 cup whole milk
- 0.5 cup all-purpose flour
- 1 tsp baking powder
- 0.25 tsp salt
- 2 tbsp vegetable oil
- 0.5 cup cranberry sauce
- 0.5 cup maple syrup
- 1 tsp orange zest
How to make Leftover Turkey & Stuffing Waffles with Cranberry-Orange Maple Syrup
- Preheat your waffle iron according to the manufacturer's instructions. Lightly brush or spray the cooking plates with vegetable oil.
- In a large bowl, gently break up 1.5 cups of leftover stuffing with a fork. Add 1.5 cups finely diced or shredded leftover cooked turkey.
- In a separate medium bowl, whisk together 2 large eggs, 3/4 cup whole milk, 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 2 tablespoons vegetable oil until just combined. A few lumps are okay.
- Pour the wet ingredients over the turkey and stuffing mixture. Fold gently until everything is moistened and combined. Be careful not to overmix, as this can make the waffles tough.
- Spoon about 1/2 to 3/4 cup of the batter onto the hot waffle iron, depending on its size. Close the lid and cook for 5-8 minutes, or until the waffles are golden brown and crisp, and the turkey and stuffing are heated through.
- While the waffles are cooking, prepare the Cranberry-Orange Maple Syrup: In a small saucepan, combine 1/2 cup cranberry sauce, 1/2 cup maple syrup, and 1 teaspoon orange zest. Heat over medium-low heat, stirring occasionally, until warmed through and the cranberry sauce has fully incorporated, about 5-7 minutes.
- Once cooked, transfer the waffles to a plate. If making multiple batches, keep the finished waffles warm on a wire rack in a preheated oven at 200°F (95°C) while you cook the remaining batter.
- Serve the hot Turkey & Stuffing Waffles immediately, drizzled generously with the warm Cranberry-Orange Maple Syrup.
Leftover Turkey & Stuffing Waffles with Cranberry-Orange Maple Syrup FAQ
How do I make Leftover Turkey & Stuffing Waffles with Cranberry-Orange Maple Syrup?
Make Leftover Turkey & Stuffing Waffles with Cranberry-Orange Maple Syrup by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Leftover Turkey & Stuffing Waffles with Cranberry-Orange Maple Syrup?
The main ingredients include leftover cooked turkey, leftover stuffing, large eggs, whole milk, all-purpose flour. The full ingredient list is included on this page.
How long does Leftover Turkey & Stuffing Waffles with Cranberry-Orange Maple Syrup take?
This recipe takes about 40 min, depending on prep speed and kitchen equipment.
How many calories are in Leftover Turkey & Stuffing Waffles with Cranberry-Orange Maple Syrup?
Recipe Genius estimates about 420 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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