Lemon-Herb Baked Salmon & Asparagus
Make Lemon-Herb Baked Salmon & Asparagus, a Mediterranean dinner recipe with Salmon fillets, Asparagus spears, Lemon. It has about 20 min, about 400 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Lemon-Herb Baked Salmon & Asparagus is a Mediterranean dinner recipe that takes about 20 min, makes 2 servings, has about 400 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonLemon-Herb Baked Salmon & Asparagus ingredients
- 2 6-oz Salmon fillets
- 1 bunch (approx. 1 lb) Asparagus spears
- 1 medium Lemon
- 2 tbsp Olive oil
- 1 tsp Dried dill
- 0.5 tsp Salt
- 0.25 tsp Black pepper
How to make Lemon-Herb Baked Salmon & Asparagus
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
- Trim the tough, woody ends off the 1 bunch of asparagus spears. You can do this by snapping them where they naturally break, or by cutting about 1 inch from the bottom.
- Arrange the trimmed asparagus on one side of the prepared baking sheet in a single layer. Drizzle 1 tablespoon of olive oil over the asparagus and sprinkle with a pinch of salt and pepper.
- Pat the 2 (6-oz) salmon fillets dry with paper towels to ensure a crispy skin. Place them on the other side of the baking sheet, leaving some space between the fillets and the asparagus.
- Drizzle the remaining 1 tablespoon of olive oil over the salmon fillets. Season both sides of the salmon generously with the remaining 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 teaspoon of dried dill.
- Slice the 1 medium lemon into thin rounds. Place 1-2 lemon slices on top of each salmon fillet. You can also tuck a few extra slices among the asparagus.
- Bake for 12-18 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp. Cooking time will vary based on the thickness of your salmon fillets.
- Remove the baking sheet from the oven. Discard the cooked lemon slices from the salmon if desired, or serve them alongside for extra zest.
- Serve the Lemon-Herb Baked Salmon and Asparagus immediately, perhaps with a squeeze of fresh lemon juice over the top for brightness.
Lemon-Herb Baked Salmon & Asparagus FAQ
How do I make Lemon-Herb Baked Salmon & Asparagus?
Make Lemon-Herb Baked Salmon & Asparagus by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Lemon-Herb Baked Salmon & Asparagus?
The main ingredients include Salmon fillets, Asparagus spears, Lemon, Olive oil, Dried dill. The full ingredient list is included on this page.
How long does Lemon-Herb Baked Salmon & Asparagus take?
This recipe takes about 20 min, depending on prep speed and kitchen equipment.
How many calories are in Lemon-Herb Baked Salmon & Asparagus?
Recipe Genius estimates about 400 calories per serving. Nutrition is estimated, so use your own labels when precision matters.