Madeleines au Citron (Lemon Madeleines)
Make Madeleines au Citron (Lemon Madeleines), a French dessert recipe with unsalted butter, all-purpose flour, granulated sugar. It has about 30 min (plus chilling), about 160 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Madeleines au Citron (Lemon Madeleines) is a French dessert recipe that takes about 30 min (plus chilling), makes 12 servings, has about 160 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Recommended gear
As an Amazon Associate, Recipe Genius earns from qualifying purchases.
A practical prep surface for produce, herbs, cooked chicken, sandwiches, and weeknight meals.
View on Amazon
Keeps homemade mixes, dressings, baking, rice, and seasonings consistent.
View on Amazon
Handy for baking mixes, salads, marinades, seasoning blends, and organizing prep.
View on AmazonMadeleines au Citron (Lemon Madeleines) ingredients
- 115 g unsalted butter
- 120 g all-purpose flour
- 100 g granulated sugar
- 2 large large eggs
- 1 tsp baking powder
- 1 tbsp lemon zest
- 1/2 tsp vanilla extract
- 1 pinch pinch of salt
- 2 tbsp powdered sugar
How to make Madeleines au Citron (Lemon Madeleines)
- Melt 115g unsalted butter in a small saucepan over low heat until fully liquid. Remove from heat and set aside to cool slightly, ensuring it doesn't solidify.
- In a large bowl, whisk together 2 large eggs and 100g granulated sugar until pale yellow and slightly thickened, about 2-3 minutes. This aerates the mixture for a lighter cake.
- Sift 120g all-purpose flour, 1 tsp baking powder, and a pinch of salt over the egg mixture. Gently fold with a spatula until just combined, being careful not to overmix.
- Stir in 1 tbsp lemon zest and 1/2 tsp vanilla extract. Then, gradually fold in the cooled melted butter until the batter is smooth and homogeneous.
- Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour, or preferably 2-3 hours. Chilling the batter is crucial for developing the characteristic 'hump' on the madeleines.
- Preheat your oven to 375°F (190°C). Generously brush a Madeleine pan with melted butter and dust lightly with flour, tapping out any excess. This helps prevent sticking and ensures a crisp edge.
- Spoon about 1 tablespoon of the chilled batter into each cavity of the prepared Madeleine pan. Do not overfill; the batter should fill about two-thirds of each mold.
- Bake for 8-12 minutes, or until the edges are golden brown and a prominent hump has formed in the center of each Madeleine. They should spring back lightly when touched.
- Remove the pan from the oven and immediately invert the Madeleines onto a wire rack to cool completely. Prompt removal prevents them from getting soggy.
- Once cooled, dust the Madeleines generously with 2 tablespoons of powdered sugar. Serve immediately or store in an airtight container for up to 2-3 days.
Madeleines au Citron (Lemon Madeleines) FAQ
How do I make Madeleines au Citron (Lemon Madeleines)?
Make Madeleines au Citron (Lemon Madeleines) by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Madeleines au Citron (Lemon Madeleines)?
The main ingredients include unsalted butter, all-purpose flour, granulated sugar, large eggs, baking powder. The full ingredient list is included on this page.
How long does Madeleines au Citron (Lemon Madeleines) take?
This recipe takes about 30 min (plus chilling), depending on prep speed and kitchen equipment.
How many calories are in Madeleines au Citron (Lemon Madeleines)?
Recipe Genius estimates about 160 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
More recipes you might like
Browse related collections
Cook smarter with Recipe Genius
Generate recipes, build meal plans, and create shopping lists with Recipe Genius.