Mediterranean Za'atar & Halloumi Garlic Bread
Make Mediterranean Za'atar & Halloumi Garlic Bread, a Mediterranean side dish recipe with unsalted butter, softened, garlic, minced, za'atar seasoning. It has about 30 min, about 350 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Mediterranean Za'atar & Halloumi Garlic Bread is a Mediterranean side dish recipe that takes about 30 min, makes 8 servings, has about 350 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonMediterranean Za'atar & Halloumi Garlic Bread ingredients
- 3/4 cup unsalted butter, softened
- 5 cloves garlic, minced
- 2 tbsp za'atar seasoning
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon zest
- 1/2 tsp salt
- 1 loaf (approx. 1.5 lbs) rustic artisan bread or focaccia
- 8 oz halloumi cheese, grated or crumbled
- 1/2 cup cherry tomatoes, halved
- 2 tbsp fresh mint or oregano, for garnish
How to make Mediterranean Za'atar & Halloumi Garlic Bread
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- In a medium bowl, combine the 3/4 cup softened unsalted butter, 5 minced garlic cloves, 2 tbsp za'atar seasoning, 2 tbsp chopped fresh parsley, 1 tsp lemon zest, and 1/2 tsp salt. Mix thoroughly until all ingredients are well incorporated.
- Slice the artisan bread or focaccia horizontally through the middle, creating two large halves. If using a round loaf, you can also cut it into thick slices, ensuring not to go all the way through if you prefer pull-apart style.
- Generously spread the za'atar garlic butter over the cut surfaces of the bread. Make sure to get an even coating across both halves.
- Place the buttered bread halves, cut-side up, on the prepared baking sheet. Bake for 12-15 minutes, until the bread is lightly golden brown and fragrant.
- Remove the bread from the oven. Evenly sprinkle the 8 oz of grated or crumbled halloumi cheese over the surface of the bread, followed by the 1/2 cup of halved cherry tomatoes.
- Return the bread to the oven and bake for another 8-10 minutes, or until the halloumi cheese is softened and lightly golden, and the tomatoes have slightly burst.
- Once baked, carefully transfer the garlic bread to a cutting board. Garnish generously with 2 tbsp fresh mint or oregano leaves.
- Cut into individual portions or allow guests to pull apart the bread. Serve immediately as a flavorful side or appetizer.
Mediterranean Za'atar & Halloumi Garlic Bread FAQ
How do I make Mediterranean Za'atar & Halloumi Garlic Bread?
Make Mediterranean Za'atar & Halloumi Garlic Bread by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Mediterranean Za'atar & Halloumi Garlic Bread?
The main ingredients include unsalted butter, softened, garlic, minced, za'atar seasoning, fresh parsley, chopped, lemon zest. The full ingredient list is included on this page.
How long does Mediterranean Za'atar & Halloumi Garlic Bread take?
This recipe takes about 30 min, depending on prep speed and kitchen equipment.
How many calories are in Mediterranean Za'atar & Halloumi Garlic Bread?
Recipe Genius estimates about 350 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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