Mini Corn Dog Bites

Ingredients

• 10 count mini hot dogs
• 1/2 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 unit large egg
• 1/2 cup milk
• 3 cups vegetable oil

Instructions

1. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
2. In a separate small bowl, whisk the egg and milk.
3. Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix, a few lumps are fine).
4. Heat vegetable oil in a deep pot or Dutch oven to 350°F (175°C).
5. Pat the mini hot dogs dry with paper towels. Spear each hot dog with a toothpick for easy dipping.
6. Dip each hot dog into the batter, ensuring it's fully coated. Let excess batter drip off.
7. Carefully place 3-4 battered hot dogs into the hot oil. Fry for 2-3 minutes, turning occasionally, until golden brown.
8. Remove fried corn dog bites with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
9. Repeat with remaining hot dogs and batter. Serve immediately with ketchup and mustard.

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