Molletes con Pico de Gallo
Make Molletes con Pico de Gallo, a Mexican lunch recipe with Roma tomatoes, White onion, Cilantro. It has about 25 min, about 410 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Molletes con Pico de Gallo is a Mexican lunch recipe that takes about 25 min, makes 4 servings, has about 410 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Recommended gear
As an Amazon Associate, Recipe Genius earns from qualifying purchases.
The one tool that makes chopping vegetables, herbs, meat, and meal prep faster.
View on Amazon
A practical prep surface for produce, herbs, cooked chicken, sandwiches, and weeknight meals.
View on Amazon
Great for soups, stews, braises, chili, curry, and one-pot comfort food.
View on AmazonMolletes con Pico de Gallo ingredients
- 2 medium Roma tomatoes
- 0.25 medium White onion
- 0.25 cup Cilantro
- 0.5 to 1 Serrano or jalapeño pepper
- 1 tbsp Lime juice
- 0.25 tsp Salt
- 2 large Bolillo rolls or small baguettes
- 15 oz Canned refried beans
- 1.5 cups Monterey Jack or Oaxaca cheese
How to make Molletes con Pico de Gallo
- Preheat your oven's broiler to high, positioning an oven rack about 6 inches from the heat source. This will ensure the cheese melts and browns nicely.
- Prepare the Pico de Gallo: In a medium bowl, combine 2 medium diced Roma tomatoes, 0.25 medium finely diced white onion, 0.25 cup chopped cilantro, and 0.5 to 1 minced serrano or jalapeño pepper. Add 1 tablespoon lime juice and 0.25 teaspoon salt, then toss gently to combine. Set aside.
- Prepare the bread: Slice the 2 large bolillo rolls or small baguettes in half lengthwise. If desired, lightly toast the cut sides in a dry pan or under the broiler for 1-2 minutes until slightly golden, creating a barrier for the beans and added texture.
- Spread the beans: Evenly spread the 15 oz of warmed refried beans over the cut sides of each of the 4 bread halves, ensuring good coverage to the edges.
- Add the cheese: Generously top each bean-covered bread half with approximately 1.5 cups of shredded Monterey Jack or Oaxaca cheese, making sure the cheese covers the beans completely.
- Broil the molletes: Place the molletes on a baking sheet. Carefully transfer the baking sheet to the preheated broiler. Broil for 3-5 minutes, watching closely, until the cheese is completely melted, bubbly, and lightly golden brown in spots.
- Remove from oven: Carefully remove the baking sheet from the oven. Let the molletes cool for 1-2 minutes before serving, as the cheese will be very hot.
- Serve: Transfer the cheesy molletes to plates. Spoon a generous amount of the freshly prepared Pico de Gallo over the top of each mollete. Serve immediately as a satisfying and flavorful Mexican lunch.
Molletes con Pico de Gallo FAQ
How do I make Molletes con Pico de Gallo?
Make Molletes con Pico de Gallo by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Molletes con Pico de Gallo?
The main ingredients include Roma tomatoes, White onion, Cilantro, Serrano or jalapeño pepper, Lime juice. The full ingredient list is included on this page.
How long does Molletes con Pico de Gallo take?
This recipe takes about 25 min, depending on prep speed and kitchen equipment.
How many calories are in Molletes con Pico de Gallo?
Recipe Genius estimates about 410 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
More recipes you might like
Browse related collections
Cook smarter with Recipe Genius
Generate recipes, build meal plans, and create shopping lists with Recipe Genius.