No-Bake Peanut Butter Bars
Make No-Bake Peanut Butter Bars, an American dessert recipe with Graham Cracker Crust, Peanut Butter Filling, Chocolate Topping. It has about 30 min active + 2 hr chill, about 350 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
No-Bake Peanut Butter Bars is an American dessert recipe that takes about 30 min active + 2 hr chill, makes 12 servings, has about 350 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonNo-Bake Peanut Butter Bars ingredients
- Graham Cracker Crust
- Peanut Butter Filling
- Chocolate Topping
How to make No-Bake Peanut Butter Bars
- Lightly grease an 8x8 inch baking pan with non-stick spray, then line with parchment paper, leaving an overhang on two sides for easy removal.
- For the crust, in a medium bowl, combine 1.5 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted unsalted butter. Mix until all crumbs are moistened.
- Press the graham cracker mixture firmly and evenly into the bottom of the prepared pan. Use the back of a spoon or a flat-bottomed glass to ensure a compact crust. Place the pan in the refrigerator to chill while you prepare the filling.
- For the filling, in a large bowl, beat 1/2 cup softened unsalted butter and 1 cup creamy peanut butter with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- Gradually add 2 cups powdered sugar to the peanut butter mixture, beating on low speed until just combined, then increase to medium and beat until light and fluffy. Add 2 tablespoons of milk and beat until fully incorporated and smooth.
- Spread the peanut butter filling evenly over the chilled graham cracker crust. Return the pan to the refrigerator and chill for at least 30 minutes to firm up the filling.
- For the topping, in a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 2 tablespoons creamy peanut butter. Microwave on high in 30-second intervals, stirring after each, until melted and smooth, typically 1-2 minutes.
- Pour the melted chocolate mixture over the chilled peanut butter layer and spread evenly with an offset spatula. Place the pan back in the refrigerator for at least 1.5 hours, or until the chocolate is fully set.
- Once firm, use the parchment paper overhang to lift the entire slab out of the pan. Place on a cutting board and cut into 12 squares. Store leftovers in an airtight container in the refrigerator.
No-Bake Peanut Butter Bars FAQ
How do I make No-Bake Peanut Butter Bars?
Make No-Bake Peanut Butter Bars by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in No-Bake Peanut Butter Bars?
The main ingredients include Graham Cracker Crust, Peanut Butter Filling, Chocolate Topping. The full ingredient list is included on this page.
How long does No-Bake Peanut Butter Bars take?
This recipe takes about 30 min active + 2 hr chill, depending on prep speed and kitchen equipment.
How many calories are in No-Bake Peanut Butter Bars?
Recipe Genius estimates about 350 calories per serving. Nutrition is estimated, so use your own labels when precision matters.