Omelette aux Carottes et Fines Herbes (Carrot and Fine Herb Omelette)
Make Omelette aux Carottes et Fines Herbes (Carrot and Fine Herb Omelette), a French breakfast recipe with large eggs, carrot, unsalted butter. It has about 15 min, about 280 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Omelette aux Carottes et Fines Herbes (Carrot and Fine Herb Omelette) is a French breakfast recipe that takes about 15 min, makes 1 servings, has about 280 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonOmelette aux Carottes et Fines Herbes (Carrot and Fine Herb Omelette) ingredients
- 2 large eggs
- 0.25 cup carrot
- 1 tbsp unsalted butter
- 1 tbsp fresh chives
- 1 tbsp fresh parsley
- 0.25 tsp salt
- 0.125 tsp black pepper
How to make Omelette aux Carottes et Fines Herbes (Carrot and Fine Herb Omelette)
- Finely grate 1/4 cup of carrot and finely chop 1 tablespoon each of fresh chives and parsley.
- In a medium bowl, whisk together the 2 large eggs with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper until just combined and slightly frothy, being careful not to overbeat.
- Heat an 8-inch non-stick skillet over medium-low heat. Add 1 tablespoon of unsalted butter and swirl to coat the bottom of the pan as it melts.
- Once the butter is melted and sizzling lightly, add the grated carrots and sauté for 2-3 minutes, stirring occasionally, until they are slightly softened but still retain a bit of crispness.
- Pour the whisked egg mixture evenly over the carrots in the skillet. Let the eggs cook undisturbed for 1-2 minutes until the edges begin to set.
- Gently push the cooked edges towards the center with a spatula, tilting the pan to allow the uncooked egg to flow underneath. Continue this process for another 2-3 minutes, until the omelette is mostly set but the top still looks moist and slightly creamy.
- Sprinkle the chopped chives and parsley over one half of the omelette. Carefully fold the other half of the omelette over the herbs and carrots.
- Slide the omelette onto a plate and serve immediately, perhaps with a slice of crusty baguette on the side if desired.
Omelette aux Carottes et Fines Herbes (Carrot and Fine Herb Omelette) FAQ
How do I make Omelette aux Carottes et Fines Herbes (Carrot and Fine Herb Omelette)?
Make Omelette aux Carottes et Fines Herbes (Carrot and Fine Herb Omelette) by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Omelette aux Carottes et Fines Herbes (Carrot and Fine Herb Omelette)?
The main ingredients include large eggs, carrot, unsalted butter, fresh chives, fresh parsley. The full ingredient list is included on this page.
How long does Omelette aux Carottes et Fines Herbes (Carrot and Fine Herb Omelette) take?
This recipe takes about 15 min, depending on prep speed and kitchen equipment.
How many calories are in Omelette aux Carottes et Fines Herbes (Carrot and Fine Herb Omelette)?
Recipe Genius estimates about 280 calories per serving. Nutrition is estimated, so use your own labels when precision matters.