One-Pan Chicken Fajita Bake with Roasted Broccoli
Make One-Pan Chicken Fajita Bake with Roasted Broccoli, a Mexican dinner recipe with Fajita Marinade, Main Ingredients, For Serving. It has about 35 min, about 420 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
One-Pan Chicken Fajita Bake with Roasted Broccoli is a Mexican dinner recipe that takes about 35 min, makes 4 servings, has about 420 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonOne-Pan Chicken Fajita Bake with Roasted Broccoli ingredients
- Fajita Marinade
- Main Ingredients
- For Serving
How to make One-Pan Chicken Fajita Bake with Roasted Broccoli
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
- In a large bowl, whisk together 3 tablespoons olive oil, 2 tablespoons lime juice, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dried oregano, 3/4 teaspoon kosher salt, and 1/4 teaspoon black pepper to create the fajita marinade.
- Add the 1.5 lbs sliced chicken breasts, 1 large sliced red bell pepper, 1 large sliced yellow bell pepper, 1 medium sliced red onion, and 4 cups broccoli florets to the bowl with the marinade.
- Toss all the ingredients thoroughly until the chicken and vegetables are evenly coated. Ensure everything is well distributed so the flavors meld.
- Spread the seasoned chicken and vegetables in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this can steam the vegetables instead of roasting them.
- Roast for 20-25 minutes, stirring once halfway through, until the chicken is cooked through (internal temperature of 165°F / 74°C), and the vegetables are tender-crisp and slightly charred.
- Once cooked, remove the baking sheet from the oven. Let it rest for a couple of minutes to allow the juices to settle.
- Serve the chicken fajita mixture immediately with warm tortillas, alongside 1/2 cup salsa, 1/2 cup sour cream, and a sprinkle of 2 tablespoons fresh chopped cilantro for garnish.
One-Pan Chicken Fajita Bake with Roasted Broccoli FAQ
How do I make One-Pan Chicken Fajita Bake with Roasted Broccoli?
Make One-Pan Chicken Fajita Bake with Roasted Broccoli by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in One-Pan Chicken Fajita Bake with Roasted Broccoli?
The main ingredients include Fajita Marinade, Main Ingredients, For Serving. The full ingredient list is included on this page.
How long does One-Pan Chicken Fajita Bake with Roasted Broccoli take?
This recipe takes about 35 min, depending on prep speed and kitchen equipment.
How many calories are in One-Pan Chicken Fajita Bake with Roasted Broccoli?
Recipe Genius estimates about 420 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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