One-Pan Sausage & Bell Pepper Pasta finished dish
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One-Pan Sausage & Bell Pepper Pasta

Make One-Pan Sausage & Bell Pepper Pasta, an American dinner recipe with olive oil, Italian sausage, casings removed, yellow onion, chopped. It has about 35 min, about 680 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.

AmericanDinner35 min4 servings680 cal/serving
one-poteasyweeknightheartyfamily favoriteamericandinnerolive oil

Quick answer

One-Pan Sausage & Bell Pepper Pasta is an American dinner recipe that takes about 35 min, makes 4 servings, has about 680 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.

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One-Pan Sausage & Bell Pepper Pasta ingredients

  • 1 tbsp olive oil
  • 1 lb Italian sausage, casings removed
  • 1 yellow onion, chopped
  • 2 bell peppers (red, yellow, or orange), chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 3 cups chicken broth
  • 12 ounces short pasta (e.g., penne, rotini)
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh basil, chopped
  • optional grated Parmesan cheese

How to make One-Pan Sausage & Bell Pepper Pasta

  1. Heat 1 tablespoon of olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the 1 pound of Italian sausage, breaking it up with a spoon, and cook for 5-7 minutes until browned all over. Remove the cooked sausage with a slotted spoon and set aside, leaving any rendered fat in the pan.
  2. Add the chopped 1 yellow onion and 2 chopped bell peppers to the skillet. Sauté for 5-7 minutes over medium heat until the vegetables begin to soften.
  3. Stir in the 3 minced garlic cloves, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for another minute until fragrant, stirring constantly.
  4. Pour in the 28-ounce can of crushed tomatoes and 3 cups of chicken broth. Stir well to combine and scrape up any browned bits from the bottom of the pan.
  5. Add the 12 ounces of short pasta (such as penne or rotini) directly into the liquid, ensuring it is mostly submerged. Bring the mixture to a boil over high heat, then reduce the heat to medium-low, cover, and simmer.
  6. Cook for 15-20 minutes, stirring occasionally to prevent the pasta from sticking and ensure even cooking, until the pasta is al dente and most of the liquid has been absorbed.
  7. Return the cooked Italian sausage to the skillet and stir it into the pasta mixture. Cook for an additional 2-3 minutes to heat through.
  8. Remove the skillet from the heat. Stir in 1/4 cup of fresh chopped basil. Taste and adjust seasoning as needed.
  9. Serve hot, garnished with additional fresh basil and grated Parmesan cheese if desired.

One-Pan Sausage & Bell Pepper Pasta FAQ

How do I make One-Pan Sausage & Bell Pepper Pasta?

Make One-Pan Sausage & Bell Pepper Pasta by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.

What ingredients are in One-Pan Sausage & Bell Pepper Pasta?

The main ingredients include olive oil, Italian sausage, casings removed, yellow onion, chopped, bell peppers (red, yellow, or orange), chopped, garlic, minced. The full ingredient list is included on this page.

How long does One-Pan Sausage & Bell Pepper Pasta take?

This recipe takes about 35 min, depending on prep speed and kitchen equipment.

How many calories are in One-Pan Sausage & Bell Pepper Pasta?

Recipe Genius estimates about 680 calories per serving. Nutrition is estimated, so use your own labels when precision matters.

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