Open-Faced Spicy Avocado & Fried Egg Toast
Make Open-Faced Spicy Avocado & Fried Egg Toast, a Modern American lunch recipe with slice of bread, ripe avocado, large egg. It has about 10 min, about 420 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Open-Faced Spicy Avocado & Fried Egg Toast is a Modern American lunch recipe that takes about 10 min, makes 1 servings, has about 420 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Recommended gear
As an Amazon Associate, Recipe Genius earns from qualifying purchases.
Best for eggs, pancakes, delicate fish, and low-fuss weeknight cooking.
View on Amazon
The one tool that makes chopping vegetables, herbs, meat, and meal prep faster.
View on Amazon
Useful for searing, crisp edges, stovetop-to-oven meals, hash, and quick dinners.
View on AmazonOpen-Faced Spicy Avocado & Fried Egg Toast ingredients
- 1 slice of bread
- 0.5 ripe avocado
- 1 large egg
- 1 tsp olive oil
- 0.25 tsp red pepper flakes
- 0.5 tsp lime juice
- 0.125 tsp salt
- 0.0625 tsp black pepper
- optional tbsp fresh cilantro
Watch how to make Open-Faced Spicy Avocado & Fried Egg Toast
Follow the key cooking steps, then use the full instructions below for measurements and timing.
How to make Open-Faced Spicy Avocado & Fried Egg Toast
- Toast 1 slice of bread to your preferred level of crispness. You can use a toaster or toast it in a pan over medium heat for 2-3 minutes per side until golden.
- While the toast is cooking, halve and pit half of a ripe avocado. Scoop the flesh into a small bowl. Add 1/2 teaspoon lime juice (if using), 1/8 teaspoon salt, a pinch of black pepper, and 1/4 teaspoon red pepper flakes.
- Mash the avocado mixture with a fork until it reaches your desired consistency, leaving some chunky bits for texture if you prefer.
- Heat 1 teaspoon of olive oil in a small non-stick skillet over medium-low heat. Once the oil shimmers, crack 1 large egg directly into the pan.
- Fry the egg for 2-3 minutes for a runny yolk (sunny-side up), or flip and cook for another 30 seconds to 1 minute for an over-easy egg. Season the fried egg with a pinch of salt and pepper.
- Once the toast is ready, spread the mashed avocado evenly and generously over the entire surface of the toast.
- Carefully slide the fried egg on top of the avocado toast, ensuring the yolk is centered.
- Garnish with additional red pepper flakes, and a sprinkle of chopped fresh cilantro if desired.
- Serve immediately while the egg is warm and the yolk is perfectly runny.
Open-Faced Spicy Avocado & Fried Egg Toast FAQ
How do I make Open-Faced Spicy Avocado & Fried Egg Toast?
Make Open-Faced Spicy Avocado & Fried Egg Toast by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Open-Faced Spicy Avocado & Fried Egg Toast?
The main ingredients include slice of bread, ripe avocado, large egg, olive oil, red pepper flakes. The full ingredient list is included on this page.
How long does Open-Faced Spicy Avocado & Fried Egg Toast take?
This recipe takes about 10 min, depending on prep speed and kitchen equipment.
How many calories are in Open-Faced Spicy Avocado & Fried Egg Toast?
Recipe Genius estimates about 420 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
More recipes you might like
Browse related collections
Cook smarter with Recipe Genius
Generate recipes, build meal plans, and create shopping lists with Recipe Genius.