Orange Cranberry Scones
Make Orange Cranberry Scones, an American breakfast recipe with all-purpose flour, granulated sugar, baking powder. It has about 35 min, about 360 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Orange Cranberry Scones is an American breakfast recipe that takes about 35 min, makes 8 servings, has about 360 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonOrange Cranberry Scones ingredients
- 2.5 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 8 tbsp unsalted butter (cold, grated)
- 3/4 cup heavy cream
- 1 tbsp orange zest
- 3/4 cup dried cranberries
- 1 tbsp milk (for brushing)
Watch how to make Orange Cranberry Scones
Follow the key cooking steps, then use the full instructions below for measurements and timing.
How to make Orange Cranberry Scones
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the scones do not stick.
- In a large bowl, whisk together the 2.5 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt until thoroughly combined.
- Add the 8 tablespoons of cold, grated unsalted butter to the dry mixture. Use your fingertips to quickly rub the butter into the flour until it resembles coarse crumbs; the grated butter technique helps incorporate it quickly and evenly.
- Stir in the 1 tablespoon of orange zest and 3/4 cup of dried cranberries into the flour mixture, ensuring they are well distributed.
- Pour the 3/4 cup of heavy cream into the dry ingredients. Mix with a fork until just combined and a shaggy dough forms, taking care not to overmix.
- Turn the dough out onto a lightly floured surface. Gently pat the dough into an 8-inch round disk, about 1-inch thick, using your hands. Cut the disk into 8 equal wedges using a sharp knife.
- Carefully transfer the scone wedges to the prepared baking sheet, allowing at least 1 inch of space between each scone. Brush the tops of the scones with the 1 tablespoon of milk for a nice golden crust.
- Bake for 18-22 minutes, or until the tops are golden brown and a wooden skewer inserted into the center comes out clean. The internal temperature should be around 200-205°F (93-96°C).
- Remove the scones from the oven and transfer them to a wire rack to cool slightly. Serve warm with butter or enjoy plain for a delightful citrusy and fruity treat.
Orange Cranberry Scones FAQ
How do I make Orange Cranberry Scones?
Make Orange Cranberry Scones by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Orange Cranberry Scones?
The main ingredients include all-purpose flour, granulated sugar, baking powder, salt, unsalted butter (cold, grated). The full ingredient list is included on this page.
How long does Orange Cranberry Scones take?
This recipe takes about 35 min, depending on prep speed and kitchen equipment.
How many calories are in Orange Cranberry Scones?
Recipe Genius estimates about 360 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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