Oven-Roasted Pork Tenderloin with Spiced Apple Glaze

Oven-Roasted Pork Tenderloin with Spiced Apple Glaze ingredients

• 1.5 lbs pork tenderloins
• 1 tbsp olive oil
• 0.5 tsp dried thyme
• 0.5 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 cup unsweetened applesauce
• 2 tbsp apple cider vinegar
• 2 tbsp brown sugar, packed
• 1 tsp Dijon mustard
• 0.25 tsp ground cinnamon
• 0.125 tsp ground nutmeg

How to make Oven-Roasted Pork Tenderloin with Spiced Apple Glaze

1. Preheat your oven to 400°F (200°C). Prepare your pork tenderloins by patting them completely dry with paper towels and trimming any silver skin or excess fat from the surface.
2. In a small bowl, combine 1/2 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Rub the 1.5 lbs of pork tenderloins with 1 tablespoon of olive oil, then generously coat them with the seasoning mixture.
3. Heat an oven-safe skillet (cast iron works best) over medium-high heat. Once hot, add the seasoned pork tenderloins and sear for 2-3 minutes on all sides until a golden-brown crust forms. This step helps to lock in juices and flavor.
4. While the pork sears, prepare the spiced apple glaze. In a small saucepan, combine 1/2 cup unsweetened applesauce, 2 tablespoons apple cider vinegar, 2 tablespoons packed brown sugar, 1 teaspoon Dijon mustard, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon ground nutmeg. Whisk together until smooth.
5. Bring the glaze mixture to a simmer over medium heat, stirring occasionally, and cook for 3-5 minutes until it thickens slightly. The glaze should be able to coat the back of a spoon.
6. Remove the skillet with the seared pork from the stovetop and transfer it to the preheated oven. Roast for 15 minutes, then brush generously with about half of the prepared apple glaze.
7. Continue roasting for another 10-15 minutes, or until the thickest part of the pork reaches an internal temperature of 145°F (63°C) when measured with a meat thermometer. The exact time will depend on the thickness of your tenderloins.
8. Remove the pork from the oven and transfer it to a clean cutting board. Tent loosely with foil and let it rest for 5-10 minutes. This crucial resting period allows the juices to redistribute, ensuring a tender and moist final product.
9. Slice the pork tenderloin into 1/2-inch thick medallions and arrange them on a serving platter. Drizzle with the remaining spiced apple glaze and serve immediately.

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