Overnight Cinnamon Roll French Toast Bake
Make Overnight Cinnamon Roll French Toast Bake, an American breakfast recipe with Challah or Brioche bread, large eggs, whole milk. It has about 50 min (plus overnight chilling), about 450 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Overnight Cinnamon Roll French Toast Bake is an American breakfast recipe that takes about 50 min (plus overnight chilling), makes 8 servings, has about 450 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonOvernight Cinnamon Roll French Toast Bake ingredients
- 1 loaf (14-16 oz), cut int Challah or Brioche bread
- 8 large eggs
- 1.5 cups whole milk
- 0.5 cup heavy cream
- 0.5 cup light brown sugar, packed
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 0.25 cup unsalted butter, melted
- 0.5 cup light brown sugar, packed
- 1 tbsp ground cinnamon
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp whole milk
- 0.5 tsp vanilla extract
Watch how to make Overnight Cinnamon Roll French Toast Bake
Follow the key cooking steps, then use the full instructions below for measurements and timing.
How to make Overnight Cinnamon Roll French Toast Bake
- Lightly grease a 9x13 inch baking dish.
- Arrange bread cubes evenly in the prepared baking dish.
- In a large bowl, whisk together eggs, milk, heavy cream, 1/2 cup brown sugar, 2 tsp vanilla, 1 tsp cinnamon, and nutmeg until well combined.
- Pour the egg mixture evenly over the bread cubes, making sure all bread is saturated. Gently press down on the bread to help it absorb the liquid.
- For the cinnamon swirl: In a small bowl, whisk together melted butter, 1/2 cup brown sugar, and 1 tbsp cinnamon. Drizzle spoonfuls of this mixture over the top of the bread.
- Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
- The next morning, preheat oven to 375°F (190°C). Remove the baking dish from the refrigerator and let it sit at room temperature while the oven preheats.
- Bake for 45-50 minutes, or until puffed, golden brown, and cooked through in the center. If the top browns too quickly, cover loosely with foil.
- While the bake cools slightly, prepare the glaze: In a medium bowl, beat softened cream cheese until smooth. Add powdered sugar, milk, and 1/2 tsp vanilla. Beat until smooth and creamy.
- Drizzle the cream cheese glaze generously over the warm French toast bake. Serve immediately.
Overnight Cinnamon Roll French Toast Bake FAQ
How do I make Overnight Cinnamon Roll French Toast Bake?
Make Overnight Cinnamon Roll French Toast Bake by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Overnight Cinnamon Roll French Toast Bake?
The main ingredients include Challah or Brioche bread, large eggs, whole milk, heavy cream, light brown sugar, packed. The full ingredient list is included on this page.
How long does Overnight Cinnamon Roll French Toast Bake take?
This recipe takes about 50 min (plus overnight chilling), depending on prep speed and kitchen equipment.
How many calories are in Overnight Cinnamon Roll French Toast Bake?
Recipe Genius estimates about 450 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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