Philly Cheesesteak Lettuce Wraps
Make Philly Cheesesteak Lettuce Wraps, an American lunch recipe with ribeye or sirloin steak, olive oil, yellow onion. It has about 30 min, about 480 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Philly Cheesesteak Lettuce Wraps is an American lunch recipe that takes about 30 min, makes 2 servings, has about 480 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Recommended gear
As an Amazon Associate, Recipe Genius earns from qualifying purchases.
The one tool that makes chopping vegetables, herbs, meat, and meal prep faster.
View on Amazon
Useful for searing, crisp edges, stovetop-to-oven meals, hash, and quick dinners.
View on Amazon
A practical prep surface for produce, herbs, cooked chicken, sandwiches, and weeknight meals.
View on AmazonPhilly Cheesesteak Lettuce Wraps ingredients
- 12 oz ribeye or sirloin steak
- 1 tbsp olive oil
- 0.5 yellow onion
- 0.5 green bell pepper
- 4 provolone cheese slices
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 6 leaves butter lettuce or romaine hearts
How to make Philly Cheesesteak Lettuce Wraps
- Pat the 12 oz thinly sliced ribeye or sirloin steak dry with paper towels to remove excess moisture, which helps achieve a better sear. Season the steak with 0.5 tsp kosher salt and 0.25 tsp black pepper.
- Heat a large skillet or griddle over medium-high heat. Add 1 tbsp olive oil and swirl to coat the cooking surface.
- Add the thinly sliced 0.5 yellow onion and 0.5 green bell pepper to the hot skillet. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened and lightly caramelized. Remove the cooked vegetables from the skillet and set aside in a bowl.
- Increase the heat to high. Add the seasoned, thinly sliced steak to the hot skillet in a single layer, working in batches if necessary to avoid overcrowding the pan. Cook for 1-2 minutes per side, just until browned and cooked through. Overcooking will make the steak tough.
- Once all the steak is cooked, return the sautéed onions and bell peppers to the skillet with the steak. Mix everything together gently.
- Divide the steak and vegetable mixture into two equal portions within the skillet. Lay 2 slices of provolone cheese over each portion of the mixture. Reduce the heat to low and cover the skillet for 1-2 minutes, or until the cheese is melted and gooey.
- While the cheese melts, arrange 3 butter lettuce leaves or romaine hearts per person on serving plates. These will serve as your wraps.
- Carefully transfer one portion of the cheesy steak and vegetable mixture into each prepared lettuce cup using a spatula. Serve the Philly Cheesesteak Lettuce Wraps immediately.
Philly Cheesesteak Lettuce Wraps FAQ
How do I make Philly Cheesesteak Lettuce Wraps?
Make Philly Cheesesteak Lettuce Wraps by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Philly Cheesesteak Lettuce Wraps?
The main ingredients include ribeye or sirloin steak, olive oil, yellow onion, green bell pepper, provolone cheese slices. The full ingredient list is included on this page.
How long does Philly Cheesesteak Lettuce Wraps take?
This recipe takes about 30 min, depending on prep speed and kitchen equipment.
How many calories are in Philly Cheesesteak Lettuce Wraps?
Recipe Genius estimates about 480 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
More recipes you might like
Browse related collections
Cook smarter with Recipe Genius
Generate recipes, build meal plans, and create shopping lists with Recipe Genius.