Quick & Creamy Beef Stroganoff
Make Quick & Creamy Beef Stroganoff, an American dinner recipe with beef sirloin strips, salt, black pepper. It has about 35 min, about 680 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
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Quick & Creamy Beef Stroganoff is an American dinner recipe that takes about 35 min, makes 4 servings, has about 680 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonQuick & Creamy Beef Stroganoff ingredients
- 1 lb beef sirloin strips
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 small, diced yellow onion
- 8 oz, sliced cremini mushrooms
- 2 cloves, minced garlic
- 1/2 cup beef broth
- 1 10.5 oz can cream of mushroom soup
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 cup sour cream
- 12 oz wide egg noodles
- 2 tbsp, chopped (for garni fresh parsley
How to make Quick & Creamy Beef Stroganoff
- Bring a large pot of salted water to a rolling boil over high heat. Add the 12 oz wide egg noodles and cook according to package directions until al dente, usually 7-9 minutes. Drain well and set aside.
- While noodles cook, season the 1 lb beef sirloin strips generously with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a large skillet or Dutch oven over medium-high heat until shimmering.
- Add the beef to the hot skillet in a single layer, ensuring not to overcrowd the pan (cook in batches if necessary). Sear for 2-3 minutes per side until nicely browned, then remove the beef from the skillet and set aside on a plate.
- Reduce the heat to medium. Add the diced small yellow onion to the skillet and sauté for 3-4 minutes until softened and translucent, scraping up any browned bits from the bottom of the pan.
- Add the 8 oz sliced cremini mushrooms to the skillet with the onion and cook for 5-7 minutes, stirring occasionally, until the mushrooms have released their liquid and are nicely browned.
- Stir in the 2 cloves minced garlic and cook for an additional minute until fragrant. Pour in the 1/2 cup beef broth, scraping the bottom of the pan to deglaze and incorporate any remaining flavorful browned bits.
- Whisk in the 1 (10.5 oz) can of cream of mushroom soup, 1 tbsp Worcestershire sauce, and 1 tsp Dijon mustard. Bring the sauce to a gentle simmer, stirring frequently, then reduce heat to low.
- Return the seared beef to the skillet and stir to coat in the sauce. Gently fold in the 1/2 cup sour cream until just combined, being careful not to boil after adding sour cream as it can curdle. Heat through for 1-2 minutes.
- Serve the creamy beef and mushroom mixture immediately over the drained egg noodles. Garnish each serving with 2 tbsp chopped fresh parsley, if desired.
Quick & Creamy Beef Stroganoff FAQ
How do I make Quick & Creamy Beef Stroganoff?
Make Quick & Creamy Beef Stroganoff by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Quick & Creamy Beef Stroganoff?
The main ingredients include beef sirloin strips, salt, black pepper, olive oil, yellow onion. The full ingredient list is included on this page.
How long does Quick & Creamy Beef Stroganoff take?
This recipe takes about 35 min, depending on prep speed and kitchen equipment.
How many calories are in Quick & Creamy Beef Stroganoff?
Recipe Genius estimates about 680 calories per serving. Nutrition is estimated, so use your own labels when precision matters.