
Quick Skillet Beef Fajita Bowls
Make Quick Skillet Beef Fajita Bowls, a Mexican lunch recipe with skirt steak or flank steak, lime juice, olive oil. It has about 30 min, about 460 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Quick Skillet Beef Fajita Bowls is a Mexican lunch recipe that takes about 30 min, makes 4 servings, has about 460 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Quick Skillet Beef Fajita Bowls ingredients
- 1 lb, thinly sliced agains skirt steak or flank steak
- 2 tbsp lime juice
- 1 tbsp olive oil
- 2 tbsp fajita seasoning
- 2 large, different colors, bell peppers
- 1 medium, sliced yellow onion
- 1 tbsp olive oil
- 4 cups cooked brown or white rice
- 0.25 cup, chopped fresh cilantro
- 1 medium, diced avocado
- 0.25 cup sour cream or Greek yogurt
- 0.5 cup salsa
How to make Quick Skillet Beef Fajita Bowls
- In a medium bowl, combine the 1 lb of thinly sliced skirt or flank steak with 2 tablespoons of lime juice, 1 tablespoon of olive oil, and 2 tablespoons of fajita seasoning. Toss to coat the beef evenly and let it marinate for at least 10 minutes at room temperature, or while you prepare the vegetables.
- Heat a large skillet or cast-iron pan over medium-high heat until very hot. Add the marinated beef in a single layer, working in batches if necessary to avoid overcrowding the pan.
- Sear the beef for 2-3 minutes per side, until browned and cooked to your desired doneness. Remove the cooked beef from the skillet and set aside on a plate, tented with foil to keep warm.
- Add 1 tablespoon of olive oil to the same hot skillet. Add the 2 large, sliced bell peppers and 1 medium, sliced yellow onion.
- Sauté the vegetables for 5-7 minutes, stirring frequently, until they are tender-crisp and slightly charred around the edges.
- Return the cooked beef to the skillet with the sautéed vegetables. Toss everything together briefly to combine and warm through, about 1-2 minutes.
- To assemble the bowls, divide the 4 cups of cooked rice evenly among four serving bowls.
- Spoon the beef and vegetable fajita mixture over the rice in each bowl.
- Garnish each bowl with 0.25 cup of fresh chopped cilantro, 1 diced medium avocado, 0.25 cup of sour cream or Greek yogurt, and 0.5 cup of salsa, if desired, to add fresh flavors and textures.
- Serve the Quick Skillet Beef Fajita Bowls immediately for a satisfying and flavorful lunch.
Quick Skillet Beef Fajita Bowls FAQ
How do I make Quick Skillet Beef Fajita Bowls?
Make Quick Skillet Beef Fajita Bowls by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Quick Skillet Beef Fajita Bowls?
The main ingredients include skirt steak or flank steak, lime juice, olive oil, fajita seasoning, bell peppers. The full ingredient list is included on this page.
How long does Quick Skillet Beef Fajita Bowls take?
This recipe takes about 30 min, depending on prep speed and kitchen equipment.
How many calories are in Quick Skillet Beef Fajita Bowls?
Recipe Genius estimates about 460 calories per serving. Nutrition is estimated, so use your own labels when precision matters.