Quick Skillet Tuna Casserole
Make Quick Skillet Tuna Casserole, an American dinner recipe with egg noodles, canned tuna in water or oil, drained, unsalted butter. It has about 25 min, about 450 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
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Quick Skillet Tuna Casserole is an American dinner recipe that takes about 25 min, makes 4 servings, has about 450 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonQuick Skillet Tuna Casserole ingredients
- 8 oz egg noodles
- 2 cans (5 oz each) canned tuna in water or oil, drained
- 1 tbsp unsalted butter
- 0.5 medium yellow onion, chopped
- 1 celery stalk, chopped
- 2 tbsp all-purpose flour
- 1.5 cups milk (any kind)
- 0.5 cup chicken or vegetable broth
- 1 cup shredded sharp cheddar cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup breadcrumbs (optional, for topping)
- 1 tbsp fresh parsley, chopped (for garnish, optional)
How to make Quick Skillet Tuna Casserole
- Cook the 8 ounces of egg noodles according to package directions in a large pot of salted water until they are al dente. Drain them thoroughly and set aside.
- While the pasta cooks, heat 1 tablespoon of unsalted butter in a large skillet or Dutch oven over medium heat. Add the chopped 0.5 medium yellow onion and 1 celery stalk, cooking for 5-7 minutes until they are softened and translucent, stirring occasionally to prevent sticking.
- Sprinkle 2 tablespoons of all-purpose flour over the softened vegetables and stir constantly for 1 minute to cook out the raw flour taste, which creates a foundational roux for your sauce.
- Gradually whisk in 1.5 cups of milk and 0.5 cup of chicken or vegetable broth, ensuring no lumps form as you incorporate the liquids. Bring the mixture to a gentle simmer, stirring frequently, and cook for 3-5 minutes until the sauce begins to thicken.
- Reduce the heat to low, then stir in 1 cup of shredded sharp cheddar cheese until it is completely melted and the sauce is smooth. Drain the 2 cans of tuna very well and gently fold the flaked tuna into the cheese sauce.
- Add the drained egg noodles to the skillet with the tuna and sauce. Stir gently but thoroughly to combine everything, ensuring the noodles are well coated with the creamy sauce.
- Season the casserole with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper, or adjust to your taste preferences. For an optional crispy topping, sprinkle 0.25 cup of breadcrumbs evenly over the top just before serving.
- Serve the Quick Skillet Tuna Casserole immediately from the skillet, garnished with fresh chopped parsley if desired, while it's warm and bubbly.
Quick Skillet Tuna Casserole FAQ
How do I make Quick Skillet Tuna Casserole?
Make Quick Skillet Tuna Casserole by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Quick Skillet Tuna Casserole?
The main ingredients include egg noodles, canned tuna in water or oil, drained, unsalted butter, yellow onion, chopped, celery stalk, chopped. The full ingredient list is included on this page.
How long does Quick Skillet Tuna Casserole take?
This recipe takes about 25 min, depending on prep speed and kitchen equipment.
How many calories are in Quick Skillet Tuna Casserole?
Recipe Genius estimates about 450 calories per serving. Nutrition is estimated, so use your own labels when precision matters.