Raspberry White Chocolate Scones
Make Raspberry White Chocolate Scones, an European brunch recipe with all-purpose flour, granulated sugar, baking powder. It has about 35 min, about 370 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Raspberry White Chocolate Scones is an European brunch recipe that takes about 35 min, makes 8 servings, has about 370 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonRaspberry White Chocolate Scones ingredients
- 2.5 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 8 tbsp unsalted butter (cold, cubed)
- 3/4 cup heavy cream
- 1 tsp vanilla extract
- 3/4 cup fresh raspberries
- 1/2 cup white chocolate chips
- 1 large egg (beaten, for wash)
How to make Raspberry White Chocolate Scones
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, combine the 2.5 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together thoroughly.
- Cut the 8 tablespoons of cold, cubed unsalted butter into the dry mixture using a pastry blender or your fingers until the mixture resembles coarse meal with some pea-sized butter pieces remaining.
- Gently fold in the 3/4 cup of fresh raspberries and 1/2 cup of white chocolate chips into the flour and butter mixture, being careful not to crush the raspberries too much.
- In a separate small bowl, whisk together the 3/4 cup of heavy cream and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients. Mix with a fork until just barely combined and a shaggy dough forms; avoid overmixing to keep the scones tender.
- Turn the dough out onto a lightly floured surface. Gently pat and shape the dough into an 8-inch round disk, about 1-inch thick, and then cut into 8 equal wedges.
- Transfer the scone wedges to the prepared baking sheet, leaving some space between each scone. Brush the tops of the scones with the beaten large egg to give them a beautiful golden sheen.
- Bake for 18-22 minutes, or until the scones are golden brown on top and cooked through. A toothpick inserted should come out clean.
- Allow the scones to cool on a wire rack for a few minutes before serving. These are best enjoyed warm.
Raspberry White Chocolate Scones FAQ
How do I make Raspberry White Chocolate Scones?
Make Raspberry White Chocolate Scones by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Raspberry White Chocolate Scones?
The main ingredients include all-purpose flour, granulated sugar, baking powder, salt, unsalted butter (cold, cubed). The full ingredient list is included on this page.
How long does Raspberry White Chocolate Scones take?
This recipe takes about 35 min, depending on prep speed and kitchen equipment.
How many calories are in Raspberry White Chocolate Scones?
Recipe Genius estimates about 370 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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