Rustic Steak & Kidney Bean Skillet Hash
Make Rustic Steak & Kidney Bean Skillet Hash, an American dinner recipe with leftover cooked steak, kidney beans, canned, potatoes (Yukon Gold or Russet). It has about 30 min, about 480 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
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Rustic Steak & Kidney Bean Skillet Hash is an American dinner recipe that takes about 30 min, makes 4 servings, has about 480 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonRustic Steak & Kidney Bean Skillet Hash ingredients
- 1 lb leftover cooked steak
- 15 oz kidney beans, canned
- 1.5 lbs potatoes (Yukon Gold or Russet)
- 1 medium yellow onion
- 1 medium green bell pepper
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
How to make Rustic Steak & Kidney Bean Skillet Hash
- Dice the leftover cooked steak into ½-inch pieces. Drain and rinse the canned kidney beans thoroughly under cold water.
- Peel the potatoes and cut them into ½-inch cubes. Finely chop the yellow onion, dice the green bell pepper into ½-inch pieces, and mince the garlic.
- Heat 2 tablespoons of olive oil in a large, heavy-bottomed skillet (preferably cast iron) over medium-high heat. Add the diced potatoes to the skillet in a single layer if possible.
- Cook the potatoes for 10-12 minutes, stirring every 3-4 minutes, until they are tender and golden brown and crispy on most sides.
- Reduce the heat to medium. Add the chopped onion and bell pepper to the skillet with the potatoes. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are softened.
- Stir in the minced garlic and 1 teaspoon of smoked paprika. Cook for 1 minute more, stirring constantly, until fragrant.
- Add the rinsed kidney beans, the diced cooked steak, and 1 tablespoon of Worcestershire sauce to the skillet. Stir everything together gently.
- Continue to cook for 3-5 minutes, stirring occasionally, until the steak is heated through and all ingredients are well combined and warm.
- Season the hash with ¾ teaspoon of salt and ½ teaspoon of black pepper. Taste and adjust seasonings as needed.
- Remove the skillet from the heat, sprinkle with 2 tablespoons of fresh chopped parsley, and serve the rustic steak and kidney bean skillet hash hot directly from the pan.
Rustic Steak & Kidney Bean Skillet Hash FAQ
How do I make Rustic Steak & Kidney Bean Skillet Hash?
Make Rustic Steak & Kidney Bean Skillet Hash by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Rustic Steak & Kidney Bean Skillet Hash?
The main ingredients include leftover cooked steak, kidney beans, canned, potatoes (Yukon Gold or Russet), yellow onion, green bell pepper. The full ingredient list is included on this page.
How long does Rustic Steak & Kidney Bean Skillet Hash take?
This recipe takes about 30 min, depending on prep speed and kitchen equipment.
How many calories are in Rustic Steak & Kidney Bean Skillet Hash?
Recipe Genius estimates about 480 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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