Sautéed Green Beans with Crispy Shallots and Toasted Hazelnuts
Make Sautéed Green Beans with Crispy Shallots and Toasted Hazelnuts, an American dinner recipe with fresh green beans, trimmed, hazelnuts, whole, shelled, shallots, thinly sliced into rings. It has about 25 min, about 180 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
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Sautéed Green Beans with Crispy Shallots and Toasted Hazelnuts is an American dinner recipe that takes about 25 min, makes 6 servings, has about 180 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonSautéed Green Beans with Crispy Shallots and Toasted Hazelnuts ingredients
- 1.5 lbs fresh green beans, trimmed
- 0.5 cup hazelnuts, whole, shelled
- 2 large shallots, thinly sliced into rings
- 3 tbsp olive oil
- 1 tbsp unsalted butter
- 2 cloves garlic cloves, minced
- 1 tbsp lemon juice, fresh
- 0.5 tsp sea salt
- 0.25 tsp freshly ground black pepper
How to make Sautéed Green Beans with Crispy Shallots and Toasted Hazelnuts
- To toast the hazelnuts, place 1/2 cup whole shelled hazelnuts in a dry skillet over medium heat. Toast for 5-7 minutes, stirring frequently, until fragrant and lightly browned. Remove from heat, let cool slightly, then roughly chop.
- Prepare the crispy shallots: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 2 large thinly sliced shallots and cook, stirring occasionally, for 5-7 minutes until deeply golden brown and crispy. Be careful not to burn them. Remove shallots with a slotted spoon and drain on a paper towel-lined plate; set aside.
- Add 1 tablespoon unsalted butter and 1 tablespoon olive oil to the same skillet (add more olive oil if needed to total 2 tablespoons fat). Increase heat to medium-high.
- Add 1.5 pounds of trimmed fresh green beans to the hot skillet. Sauté for 7-10 minutes, stirring occasionally, until the green beans are bright green, tender-crisp, and slightly charred in spots.
- Add 2 minced garlic cloves to the skillet with the green beans and cook for 1 minute more, until fragrant. Be careful not to let the garlic burn.
- Remove the skillet from the heat. Stir in 1 tablespoon fresh lemon juice, 1/2 teaspoon sea salt, and 1/4 teaspoon freshly ground black pepper. Toss to coat the green beans evenly.
- Transfer the green beans to a serving dish. Garnish generously with the crispy shallots and toasted chopped hazelnuts just before serving to maintain their texture.
Sautéed Green Beans with Crispy Shallots and Toasted Hazelnuts FAQ
How do I make Sautéed Green Beans with Crispy Shallots and Toasted Hazelnuts?
Make Sautéed Green Beans with Crispy Shallots and Toasted Hazelnuts by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Sautéed Green Beans with Crispy Shallots and Toasted Hazelnuts?
The main ingredients include fresh green beans, trimmed, hazelnuts, whole, shelled, shallots, thinly sliced into rings, olive oil, unsalted butter. The full ingredient list is included on this page.
How long does Sautéed Green Beans with Crispy Shallots and Toasted Hazelnuts take?
This recipe takes about 25 min, depending on prep speed and kitchen equipment.
How many calories are in Sautéed Green Beans with Crispy Shallots and Toasted Hazelnuts?
Recipe Genius estimates about 180 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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