Savory Cheddar & Chive Scones
Make Savory Cheddar & Chive Scones, an American breakfast recipe with All-purpose flour, Baking powder, Granulated sugar. It has about 35 min, about 300 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Savory Cheddar & Chive Scones is an American breakfast recipe that takes about 35 min, makes 8 servings, has about 300 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonSavory Cheddar & Chive Scones ingredients
- 2 1/2 cups All-purpose flour
- 1 tbsp Baking powder
- 1 tbsp Granulated sugar
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/2 cup Unsalted butter
- 1 cup Sharp cheddar cheese
- 1/4 cup Fresh chives
- 3/4 cup Buttermilk
- 1 tbsp Heavy cream or milk
How to make Savory Cheddar & Chive Scones
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the 2 1/2 cups of all-purpose flour, 1 tbsp of baking powder, 1 tbsp of granulated sugar, 1/2 tsp of salt, and 1/4 tsp of black pepper until well combined.
- Add the 1/2 cup of cold, cubed unsalted butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse meal.
- Stir in the 1 cup of shredded sharp cheddar cheese and 1/4 cup of finely chopped fresh chives until evenly distributed throughout the mixture.
- Make a well in the center of the dry ingredients and pour in the 3/4 cup of cold buttermilk. Mix gently with a fork or spatula until just combined and a shaggy dough forms. Be careful not to overmix; overmixing can make the scones tough.
- Turn the dough out onto a lightly floured surface. Gently pat the dough into a rectangle, about 1-inch thick. Avoid kneading to maintain a tender crumb.
- Use a 2.5-inch round cutter or a sharp knife to cut out scones. For a rustic look, you can also cut the rectangle into squares or triangles. Gather any scraps, gently re-pat, and cut out any remaining scones. You should get 8-10 scones.
- Place the scones onto the prepared baking sheet, leaving a small space between each. Lightly brush the tops with 1 tbsp of heavy cream or milk for a golden finish.
- Bake for 15-18 minutes, or until the scones are well-risen, golden brown on top, and cooked through. A toothpick inserted into the center should come out clean.
- Transfer the baked scones to a wire rack to cool slightly. Serve warm with butter or alongside a hearty soup or stew for a delicious savory accompaniment.
Savory Cheddar & Chive Scones FAQ
How do I make Savory Cheddar & Chive Scones?
Make Savory Cheddar & Chive Scones by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Savory Cheddar & Chive Scones?
The main ingredients include All-purpose flour, Baking powder, Granulated sugar, Salt, Black pepper. The full ingredient list is included on this page.
How long does Savory Cheddar & Chive Scones take?
This recipe takes about 35 min, depending on prep speed and kitchen equipment.
How many calories are in Savory Cheddar & Chive Scones?
Recipe Genius estimates about 300 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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