Sheet Pan Italian Sausage & Roasted Veggies

Sheet Pan Italian Sausage & Roasted Veggies ingredients

• 4 links Italian pork sausages
• 4 cups broccoli florets
• 3 medium carrots
• 1.5 cups cherry tomatoes
• 0.5 medium red onion
• 3 tbsp olive oil
• 1 tbsp dried Italian seasoning
• 0.5 tsp garlic powder
• 0.75 tsp salt
• 0.5 tsp black pepper

How to make Sheet Pan Italian Sausage & Roasted Veggies

1. Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper for easier cleanup.
2. In a large bowl, combine 4 cups broccoli florets, 3 sliced carrots, 1.5 cups cherry tomatoes, and 0.5 medium red onion wedges.
3. Drizzle the vegetables with 3 tablespoons of olive oil. Add 1 tablespoon dried Italian seasoning, 0.5 teaspoon garlic powder, 0.75 teaspoon salt, and 0.5 teaspoon black pepper.
4. Toss everything together until the vegetables are evenly coated with the oil and seasonings.
5. Arrange the seasoned vegetables in a single layer on the prepared baking sheet. Place the 4 Italian pork sausage links among the vegetables, ensuring they are also in a single layer.
6. Roast in the preheated oven for 20 minutes.
7. After 20 minutes, carefully remove the baking sheet from the oven and use tongs or a spatula to flip the sausages and stir the vegetables. This helps ensure even cooking and browning.
8. Return the baking sheet to the oven and continue roasting for another 15-20 minutes, or until the sausages are cooked through (internal temperature of 160°F or 71°C) and the vegetables are tender-crisp and lightly caramelized.
9. Remove from the oven and let rest for a few minutes before serving. Serve hot as a complete meal.

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