Slow-Cooker Turkey Breast with Cranberry-Orange Glaze
Make Slow-Cooker Turkey Breast with Cranberry-Orange Glaze, an American dinner recipe with Turkey Breast, Olive Oil, Salt. It has about 6-7 hours (on low) or 3.5-4 hours (on high), about 385 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Slow-Cooker Turkey Breast with Cranberry-Orange Glaze is an American dinner recipe that takes about 6-7 hours (on low) or 3.5-4 hours (on high), makes 8 servings, has about 385 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonSlow-Cooker Turkey Breast with Cranberry-Orange Glaze ingredients
- 3 lbs Turkey Breast
- 1 tbsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 cup Chicken Broth
- 1 cup Fresh Cranberries
- 0.5 cup Orange Juice
- 1 tbsp Orange Zest
- 0.25 cup Brown Sugar, packed
- 1 tbsp Cornstarch
- 2 tbsp Water
How to make Slow-Cooker Turkey Breast with Cranberry-Orange Glaze
- Pat the 3 lbs turkey breast dry thoroughly with paper towels. Season generously all over with 1 tsp salt and 0.5 tsp black pepper.
- Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear the turkey breast for 3-4 minutes per side until beautifully golden brown, creating a flavorful crust.
- Carefully transfer the seared turkey breast to the basin of a 6-quart or larger slow cooker. Pour 0.5 cup chicken broth around the base of the turkey.
- Cover the slow cooker and cook on LOW for 6-7 hours, or on HIGH for 3.5-4 hours, or until an internal temperature of 165°F is reached at the thickest part of the breast.
- Once cooked, carefully remove the turkey breast from the slow cooker and transfer it to a cutting board. Tent it loosely with foil and let it rest for at least 15-20 minutes to allow the juices to redistribute.
- While the turkey rests, prepare the cranberry-orange glaze: In a small saucepan, combine 1 cup fresh cranberries, 0.5 cup orange juice, 1 tbsp orange zest, and 0.25 cup brown sugar.
- Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for 8-10 minutes, or until the cranberries have burst and the sauce has thickened slightly.
- In a small bowl, whisk together 1 tbsp cornstarch with 2 tbsp cold water to create a slurry. Stir the slurry into the simmering cranberry mixture.
- Continue to simmer for another 1-2 minutes, stirring constantly, until the glaze is thick and glossy. Remove from heat.
- Slice the rested turkey breast against the grain into thick slices. Arrange on a platter and spoon the warm cranberry-orange glaze generously over the turkey before serving.
Slow-Cooker Turkey Breast with Cranberry-Orange Glaze FAQ
How do I make Slow-Cooker Turkey Breast with Cranberry-Orange Glaze?
Make Slow-Cooker Turkey Breast with Cranberry-Orange Glaze by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Slow-Cooker Turkey Breast with Cranberry-Orange Glaze?
The main ingredients include Turkey Breast, Olive Oil, Salt, Black Pepper, Chicken Broth. The full ingredient list is included on this page.
How long does Slow-Cooker Turkey Breast with Cranberry-Orange Glaze take?
This recipe takes about 6-7 hours (on low) or 3.5-4 hours (on high), depending on prep speed and kitchen equipment.
How many calories are in Slow-Cooker Turkey Breast with Cranberry-Orange Glaze?
Recipe Genius estimates about 385 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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