Smoky Chipotle Grilled Grouper with Pineapple-Cilantro Salsa

Smoky Chipotle Grilled Grouper with Pineapple-Cilantro Salsa ingredients

• 1.5 lbs grouper fillets
• 1 tbsp chipotle in adobo sauce
• 2 tbsp lime juice
• 1 tbsp olive oil
• 2 cloves garlic
• 0.5 tsp ground cumin
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1.5 cups fresh pineapple
• 0.25 cup red onion
• 0.25 cup fresh cilantro
• 0.5 ea jalapeño
• 1 tbsp lime juice
• 0.25 tsp salt

How to make Smoky Chipotle Grilled Grouper with Pineapple-Cilantro Salsa

1. Prepare the chipotle marinade: In a small bowl, combine 1 tablespoon minced chipotle in adobo, 2 tablespoons lime juice, 1 tablespoon olive oil, 2 minced garlic cloves, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until well combined.
2. Pat the 1.5 lbs grouper fillets dry with paper towels to ensure they get a good sear on the grill. Place the fillets in a shallow dish and pour the prepared marinade over them, ensuring all sides are coated. Let them marinate at room temperature for 15-20 minutes while you prepare the salsa and grill.
3. While the grouper marinates, prepare the pineapple-cilantro salsa: In a medium bowl, combine 1.5 cups finely diced fresh pineapple, 1/4 cup finely diced red onion, 1/4 cup chopped fresh cilantro, 1/2 seeded and minced jalapeño, 1 tablespoon lime juice, and 1/4 teaspoon salt.
4. Stir the salsa ingredients gently to combine and set aside. This allows the flavors to meld while the fish cooks.
5. Preheat your grill to medium-high heat (about 400-450°F). Clean the grill grates thoroughly with a wire brush and lightly oil them to prevent the fish from sticking.
6. Carefully place the marinated grouper fillets directly on the preheated grill. Close the lid and grill for 4-6 minutes per side, depending on thickness, without moving them.
7. Flip the fillets once they release easily from the grill and have prominent grill marks. Continue to grill on the second side for another 4-6 minutes, or until the internal temperature reaches 145°F and the fish flakes easily with a fork.
8. Once cooked, transfer the grilled grouper fillets to a clean plate and let them rest for 2-3 minutes. This allows the juices to redistribute, ensuring a moist and tender fillet.
9. Serve the smoky chipotle grilled grouper immediately, topped generously with the fresh pineapple-cilantro salsa. A side of rice or a simple green salad would complement this dish beautifully.

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