Smothered Chicken & Potatoes with Bell Pepper Gravy
Make Smothered Chicken & Potatoes with Bell Pepper Gravy, a Soul Food dinner recipe with Chicken, Vegetables & Aromatics, Gravy. It has about 1 hr 15 min, about 580 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Smothered Chicken & Potatoes with Bell Pepper Gravy is a Soul Food dinner recipe that takes about 1 hr 15 min, makes 4 servings, has about 580 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonSmothered Chicken & Potatoes with Bell Pepper Gravy ingredients
- Chicken
- Vegetables & Aromatics
- Gravy
How to make Smothered Chicken & Potatoes with Bell Pepper Gravy
- Pat the chicken thighs dry with paper towels to ensure a crispy skin. Season them generously all over with 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
- Heat 2 tablespoons vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Once the oil shimmers, carefully place the seasoned chicken thighs skin-side down.
- Sear the chicken for 6-8 minutes per side, or until the skin is deeply golden brown and crispy and the chicken is lightly cooked. Remove the chicken from the pot and set aside, leaving the rendered fat in the pot.
- Add the sliced 1 large yellow onion and 1 large green bell pepper to the pot. Sauté for 8-10 minutes over medium heat, stirring occasionally, until the vegetables have softened and started to caramelize slightly.
- Stir in the 3 minced garlic cloves and cook for an additional 1 minute until fragrant. Sprinkle 3 tablespoons all-purpose flour over the vegetables and cook, stirring constantly, for 2 minutes to create a roux, ensuring no raw flour taste.
- Gradually whisk in 3 cups chicken broth, stirring constantly to prevent lumps, until the gravy begins to thicken. Stir in 1 tablespoon Worcestershire sauce, 1/2 teaspoon dried thyme, 1 bay leaf, and 1 teaspoon hot sauce if using.
- Return the seared chicken thighs to the pot, nestling them into the gravy. Add the 1.5 lbs quartered Yukon gold potatoes around the chicken.
- Bring the gravy to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 45-55 minutes, or until the chicken is fork-tender and the potatoes are cooked through.
- Remove the bay leaf before serving. Taste and adjust seasoning if needed. Serve the smothered chicken and potatoes hot with plenty of the rich gravy.
Smothered Chicken & Potatoes with Bell Pepper Gravy FAQ
How do I make Smothered Chicken & Potatoes with Bell Pepper Gravy?
Make Smothered Chicken & Potatoes with Bell Pepper Gravy by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Smothered Chicken & Potatoes with Bell Pepper Gravy?
The main ingredients include Chicken, Vegetables & Aromatics, Gravy. The full ingredient list is included on this page.
How long does Smothered Chicken & Potatoes with Bell Pepper Gravy take?
This recipe takes about 1 hr 15 min, depending on prep speed and kitchen equipment.
How many calories are in Smothered Chicken & Potatoes with Bell Pepper Gravy?
Recipe Genius estimates about 580 calories per serving. Nutrition is estimated, so use your own labels when precision matters.