Southern Beef & Cheddar Alfredo Bake
Make Southern Beef & Cheddar Alfredo Bake, an American dinner recipe with penne pasta, ground beef (80/20), yellow onion, diced. It has about 45 min, about 740 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Southern Beef & Cheddar Alfredo Bake is an American dinner recipe that takes about 45 min, makes 6 servings, has about 740 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonSouthern Beef & Cheddar Alfredo Bake ingredients
- 16 oz penne pasta
- 1 lb ground beef (80/20)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 0.75 tsp salt
- 0.5 tsp black pepper
- 4 tbsp unsalted butter
- 0.25 cup all-purpose flour
- 1.5 cups milk (whole or 2%)
- 0.5 cup heavy cream
- 1.5 cups sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup Panko breadcrumbs
- 2 tbsp fresh parsley, chopped
How to make Southern Beef & Cheddar Alfredo Bake
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of salted water to a rolling boil and cook 16 oz penne pasta according to package directions until al dente; drain well and set aside.
- While the pasta cooks, heat a large skillet over medium-high heat. Add 1 lb ground beef and cook, breaking it apart with a spoon, until fully browned, about 8-10 minutes. Drain any excess grease.
- Add 1 diced yellow onion to the skillet with the cooked beef and sauté for 3-4 minutes until softened. Stir in 3 minced garlic cloves and cook for another minute until fragrant. Season with 0.75 tsp salt and 0.5 tsp black pepper.
- In a separate medium saucepan, melt 4 tbsp unsalted butter over medium heat. Whisk in 0.25 cup all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a light roux.
- Gradually whisk in 1.5 cups milk and 0.5 cup heavy cream until smooth. Bring the mixture to a gentle simmer, stirring constantly, until the sauce thickens slightly, about 3-5 minutes.
- Remove the saucepan from the heat. Stir in 1.5 cups shredded sharp cheddar cheese and 0.5 cup grated Parmesan cheese until completely melted and smooth. Season with 0.5 tsp salt and 0.25 tsp black pepper.
- In a large bowl, combine the drained pasta, the ground beef mixture, and the cheddar Alfredo sauce. Stir thoroughly until everything is evenly coated.
- Pour the mixture into the prepared 9x13 inch baking dish and spread it evenly. Sprinkle 0.5 cup Panko breadcrumbs over the top for a crispy crust.
- Bake for 20-25 minutes, or until the casserole is bubbly around the edges and the breadcrumbs are golden brown.
- Let the bake rest for 5-10 minutes before serving to allow the sauce to set. Garnish with 2 tbsp chopped fresh parsley.
Southern Beef & Cheddar Alfredo Bake FAQ
How do I make Southern Beef & Cheddar Alfredo Bake?
Make Southern Beef & Cheddar Alfredo Bake by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Southern Beef & Cheddar Alfredo Bake?
The main ingredients include penne pasta, ground beef (80/20), yellow onion, diced, garlic, minced, salt. The full ingredient list is included on this page.
How long does Southern Beef & Cheddar Alfredo Bake take?
This recipe takes about 45 min, depending on prep speed and kitchen equipment.
How many calories are in Southern Beef & Cheddar Alfredo Bake?
Recipe Genius estimates about 740 calories per serving. Nutrition is estimated, so use your own labels when precision matters.