Spaghetti Aglio e Olio with Toasted Breadcrumbs
Make Spaghetti Aglio e Olio with Toasted Breadcrumbs, an Italian dinner recipe with spaghetti, extra virgin olive oil, garlic. It has about 25 min, about 460 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
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Spaghetti Aglio e Olio with Toasted Breadcrumbs is an Italian dinner recipe that takes about 25 min, makes 4 servings, has about 460 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonSpaghetti Aglio e Olio with Toasted Breadcrumbs ingredients
- 1 lb spaghetti
- 1/2 cup extra virgin olive oil
- 6-8 cloves garlic
- 1/2 tsp red pepper flakes
- 1/2 cup fresh parsley
- 1/2 cup fine breadcrumbs
- to taste salt
- to taste black pepper
How to make Spaghetti Aglio e Olio with Toasted Breadcrumbs
- Bring a large pot of heavily salted water to a rolling boil. Add the 1 lb of spaghetti and cook according to package directions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta cooking water before draining.
- While the pasta cooks, prepare the toasted breadcrumbs. In a large skillet, heat 1 tablespoon of the extra virgin olive oil over medium heat. Add the 1/2 cup fine breadcrumbs and toast, stirring constantly, for 3-5 minutes until golden brown and crispy. Remove from skillet and set aside.
- In the same skillet (no need to clean), add the remaining 7 tablespoons of extra virgin olive oil over low-medium heat. Add the 6-8 thinly sliced garlic cloves and 1/2 teaspoon red pepper flakes.
- Cook gently for 5-7 minutes, stirring occasionally, until the garlic is fragrant and lightly golden. Be careful not to burn the garlic, as it will become bitter. Remove from heat immediately if it browns too quickly.
- Add the drained spaghetti directly into the skillet with the garlic oil. Add the 1/2 cup fresh chopped parsley.
- Toss vigorously for 1-2 minutes, allowing the pasta to absorb the flavorful oil. If the pasta seems dry or sticks together, add a splash (1/4 to 1/2 cup) of the reserved pasta cooking water, tossing constantly to create a light emulsified sauce.
- Season with salt and black pepper to taste. Adjust seasoning as needed.
- Serve immediately in warm bowls, topped generously with the toasted breadcrumbs. A drizzle of additional olive oil can be added for extra richness if desired.
Spaghetti Aglio e Olio with Toasted Breadcrumbs FAQ
How do I make Spaghetti Aglio e Olio with Toasted Breadcrumbs?
Make Spaghetti Aglio e Olio with Toasted Breadcrumbs by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Spaghetti Aglio e Olio with Toasted Breadcrumbs?
The main ingredients include spaghetti, extra virgin olive oil, garlic, red pepper flakes, fresh parsley. The full ingredient list is included on this page.
How long does Spaghetti Aglio e Olio with Toasted Breadcrumbs take?
This recipe takes about 25 min, depending on prep speed and kitchen equipment.
How many calories are in Spaghetti Aglio e Olio with Toasted Breadcrumbs?
Recipe Genius estimates about 460 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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